Professional bakers often use airtight macaron boxes or clear plastic storage containers to keep macarons fresh and protected. Here’s how they typically store them:

• Layering: Macarons are arranged in single layers, sometimes separated by parchment paper, to prevent sticking or crushing.
• Temperature: They’re usually kept in the refrigerator if not served immediately, as this helps maintain texture and flavor.
• Display: For events, bakers use tiered macaron towers or display trays to showcase the treats while keeping them organized and easy to serve.

Proper storage helps preserve freshness and presentation, whether for a bakery case or a special event.

Macarons look stunning when displayed creatively! Here are a few ideas:

• Macaron towers: Stack macarons on a tiered stand or carousel for a show-stopping centerpiece.
• Clear trays or boxes: Use transparent containers to highlight the colors and keep them protected.
• Mix and match: Combine macarons with other desserts on a dessert table for variety and visual appeal.

Choose a display method that fits your party’s style and keeps the treats easy to grab and enjoy.

Cleaning your macaron display stand is simple and helps keep it looking great for future events:

1. Disassemble: If your stand comes apart, separate the tiers or trays.
2. Wash: Use warm, soapy water and a soft cloth or sponge to gently clean each piece. Avoid abrasive cleaners that could scratch plastic or acrylic surfaces.
3. Dry: Let all parts air dry completely or wipe with a lint-free towel before reassembling.

Regular cleaning keeps your display stand ready for your next celebration!