Bread Maker, 17-in-1  2LB Amumu Automatic Bread Machine, LCD Display, Beginner-Friendly Controls, Nonstick Pan, Delay Timer, Keep Warm, Stainless Steel, Silver
Bread Maker, 17-in-1  2LB Amumu Automatic Bread Machine, LCD Display, Beginner-Friendly Controls, Nonstick Pan, Delay Timer, Keep Warm, Stainless Steel, Silver
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Bread Maker, 17-in-1 2LB Amumu Automatic Bread Machine, LCD Display, Beginner-Friendly Controls, Nonstick Pan, Delay Timer, Keep Warm, Stainless Steel, Silver

Key item features

  • 17-IN-1 AUTOMATIC BREAD MACHINE — 17 preset programs: Basic, French, Whole-Wheat, Sweet, Gluten-Free, Quick, Cake, Rice Bread, Whole-Wheat Dough, Pizza Dough, Dough, Mix, Knead, Yogurt, Jam, Defrost and Bake. One machine for bread, dough, yogurt and jam.
  • 3 LOAF SIZES & 3 CRUST COLORS — Select a 1 lb, 1.5 lb or 2 lb loaf and Light, Medium or Dark crust to match your taste and household size.
  • 15-HOUR DELAY TIMER & KEEP WARM — Add ingredients at night, set the 15-hour delay timer (10-minute increments) and wake up to fresh bread. The 1-hour automatic keep-warm function holds your loaf ready until you serve.
  • BEGINNER-FRIENDLY LCD CONTROLS — A clear LCD display shows program, weight, crust color and countdown. The simple menu plus power-interruption memory (auto-resumes after a brief outage) make it easy for first-time bakers.
  • NONSTICK PAN & EASY CLEAN — The removable nonstick bread pan and kneading paddle lift right out for quick cleanup, and the large tempered-glass viewing window lets you watch baking. All-stainless housing, ETL listed.
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4.887323943661972 stars out of 5, based on 72 seller reviews(4.9)
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4.8 out of 5 stars
stars16 ratings13 reviews
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Showing 1-3 of 13 reviews

Jun 7, 2026
NATALYA
Top Reviewer
Sold and shipped byLin Tech Store
5 out of 5 stars review

Verified Purchase

worth every penny

I've been wanting a good bread machine for years to make fresh homemade bread for my family (especially my teenage son who loves carb-loading), and the Amumu 17-in-1 2LB Automatic Bread Machine has been an absolute game-changer. I've had it for a couple of weeks now and have already made multiple loaves — white, whole wheat, French, and even a sweet cinnamon raisin bread — and every single one has turned out beautifully. What I love most: Super easy for beginners — The controls are incredibly intuitive with a clear LCD display. I literally just dumped in the ingredients following the included recipe book, picked the setting, and walked away. No complicated programming. 17-in-1 versatility — Way more than just basic bread. It handles dough, jam, yogurt, cake, and gluten-free options too. The 2-pound capacity is perfect for our family — we get nice big loaves that last a few days. Nonstick pan cleans up like a dream. A quick rinse and wipe and it's spotless — no stuck-on mess like I've seen on other machines. Delay timer and keep-warm function are lifesavers. I set it in the evening and wake up to the smell of fresh bread in the morning. The keep-warm keeps it perfect for up to an hour without over-baking. Stainless steel design looks sleek and modern on my counter — much nicer than the bulky plastic ones I've seen. The bread comes out with a great crust, soft interior, and real homemade taste that beats anything from the grocery store. I've been experimenting with the different crust settings (light/medium/dark) and they all work perfectly. Even my first attempt (when I was still learning the ingredient order) turned out edible! If you're on the fence, just buy it. Whether you're a total beginner or an experienced baker looking for convenience, this Amumu bread maker performs beautifully. Highly recommend — worth every penny for the fresh bread and time saved!

Incentivized Review
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Jun 8, 2026
chandra
Top Reviewer
Sold and shipped byLin Tech Store
5 out of 5 stars review

Verified Purchase

love this!

I absolutely love this it's so light to pick up it looks beautiful on the counter. I love that it comes with a bunch of recipes that are easy to follow. I like the fact that you know the ingredients that you're putting in whatever it is that you're making and I never even knew that you could make yogurt or jam in one of these I can't wait to try them. but it makes so much more than that the different breads baking making dough so you can make homemade pizza! you're able to bake and defrost things in this I'm going to do a lot of things with this. this would be so cute for anybody that loves to bake or even people that don't like to bake because it's so easy to do.

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Jun 9, 2026
Pat
Sold and shipped byLin Tech Store
5 out of 5 stars review

Verified Purchase

amazing machine

This thing is such a game changer! I cannot have gluten and if you have struggles like mine, you know all about the disappointment that is store bought gluten-free bread. No more tiny, frozen slices of cardboard for me! fresh, LARGE, slices of beautiful, warm GF bread. I had to slice it right away to try with some butter. Heaven on earth! and this machine has helped me attain it with EASE. I added the ingredients in, pushed a button, and fresh GF bread was created for me. This machine even comes with a recipe booklet. Here is the recipe I used to make this bread: This foolproof Gluten-Free Bread Machine Recipe yields a soft, squishy, and delicious loaf. It is specifically calibrated for store-bought 1-to-1 gluten-free flour blends.  Ingredients: Wet: 1-1/4 cups warm water (or warm milk) 3 large eggs, room temperature 1/4 cup vegetable oil or melted butter 1 Tbsp apple cider vinegar or white vinegar Dry: 3-1/4 cups All-Purpose Gluten-Free 1-to-1 Baking Flour (e.g., Bob's Red Mill or King Arthur Measure for Measure) 3 Tbsp sugar or honey 1-1/4 tsp salt 2 tsp active dry yeast or instant yeast (Note: Ensure your flour blend contains xanthan gum. If it does not, add 1-1/2 teaspoons to the dry ingredients) Instructions: Prep the Machine: Ensure your kneading paddle is properly attached in your bread machine's loaf pan. Add Wet Ingredients: Pour the water, eggs, oil, and vinegar into the pan. Add Dry Ingredients: Carefully add the gluten-free flour, sugar, and salt on top of the wet ingredients in an even layer. Add Yeast: Make a small well in the center of the flour (without touching the liquid below) and pour the yeast into it. Bake: Place the pan into the bread machine, select the Gluten-Free Cycle and press start. Scrape: After about 3–5 minutes of mixing, use a silicone spatula to gently scrape down any dry flour stuck to the corners of the pan. Cool: Once the cycle finishes, remove the loaf immediately and let it cool completely on a wire rack before slicing (this prevents a gummy texture)

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