Bread Maker, 17-in-1 2LB Amumu Automatic Bread Machine, LCD Display, Beginner-Friendly Controls, Nonstick Pan, Delay Timer, Keep Warm, Stainless Steel, Silver

I absolutely love this it's so light to pick up it looks beautiful on the counter. I love that it comes with a bunch of recipes that are easy to follow. I like the fact that you know the ingredients that you're putting in whatever it is that you're making and I never even knew that you could make yogurt or jam in one of these I can't wait to try them. but it makes so much more than that the different breads baking making dough so you can make homemade pizza! you're able to bake and defrost things in this I'm going to do a lot of things with this. this would be so cute for anybody that loves to bake or even people that don't like to bake because it's so easy to do.

This thing is such a game changer! I cannot have gluten and if you have struggles like mine, you know all about the disappointment that is store bought gluten-free bread. No more tiny, frozen slices of cardboard for me! fresh, LARGE, slices of beautiful, warm GF bread. I had to slice it right away to try with some butter. Heaven on earth! and this machine has helped me attain it with EASE. I added the ingredients in, pushed a button, and fresh GF bread was created for me. This machine even comes with a recipe booklet. Here is the recipe I used to make this bread: This foolproof Gluten-Free Bread Machine Recipe yields a soft, squishy, and delicious loaf. It is specifically calibrated for store-bought 1-to-1 gluten-free flour blends.  Ingredients: Wet: 1-1/4 cups warm water (or warm milk) 3 large eggs, room temperature 1/4 cup vegetable oil or melted butter 1 Tbsp apple cider vinegar or white vinegar Dry: 3-1/4 cups All-Purpose Gluten-Free 1-to-1 Baking Flour (e.g., Bob's Red Mill or King Arthur Measure for Measure) 3 Tbsp sugar or honey 1-1/4 tsp salt 2 tsp active dry yeast or instant yeast (Note: Ensure your flour blend contains xanthan gum. If it does not, add 1-1/2 teaspoons to the dry ingredients) Instructions: Prep the Machine: Ensure your kneading paddle is properly attached in your bread machine's loaf pan. Add Wet Ingredients: Pour the water, eggs, oil, and vinegar into the pan. Add Dry Ingredients: Carefully add the gluten-free flour, sugar, and salt on top of the wet ingredients in an even layer. Add Yeast: Make a small well in the center of the flour (without touching the liquid below) and pour the yeast into it. Bake: Place the pan into the bread machine, select the Gluten-Free Cycle and press start. Scrape: After about 3–5 minutes of mixing, use a silicone spatula to gently scrape down any dry flour stuck to the corners of the pan. Cool: Once the cycle finishes, remove the loaf immediately and let it cool completely on a wire rack before slicing (this prevents a gummy texture)