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Tapioca Flour
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Key item features
- Ideal for thickening pie fillings.
- Achieves thickening at a lower temperature compared to cornstarch.
- Maintains stability when frozen.
- Imparts a glossy sheen to finished products.
- Finely ground for complete dissolution in liquids.
- Suitable for thickening soups, stews, and sauces.
- Certified Gluten Free.
- Available in powder form.
Specs
- BrandBagley Farm's
- TextureSmooth
- Food formPowders
- Food & drug fact label typeNo Fact Panel
Current price is USD$14.19
Price when purchased online
- Free shipping
Free 30-day returns
How do you want your item?
Columbus, 43215
Arrives between Mar 11 - Mar 13
|
Sold and shipped by Bagley Farms II LLC
4.2727272727272725 stars out of 5, based on 22 seller reviews(4.3)22 seller reviews
Free 30-day returns
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About this item
Product details
Tapioca Flour is a versatile and finely ground starch that dissolves completely, making it an excellent choice for thickening a variety of dishes. This gluten-free powder is ideal for use in soups, stews, and sauces, providing a smooth consistency. It is especially beneficial for pie fillings because it thickens at a lower temperature than cornstarch, maintains stability when frozen, and gives finished products an attractive glossy sheen. This makes it a valuable ingredient for many cooking and baking needs.
- Ideal for thickening pie fillings.
- Achieves thickening at a lower temperature compared to cornstarch.
- Maintains stability when frozen.
- Imparts a glossy sheen to finished products.
- Finely ground for complete dissolution in liquids.
- Suitable for thickening soups, stews, and sauces.
- Certified Gluten Free.
- Available in powder form.
info:
We aim to show you accurate product information. Manufacturers, suppliers and others provide what you see here, and we have not verified it.
Specifications
Brand
Bagley Farm's
Texture
Smooth
Food form
Powders
Food & drug fact label type
No Fact Panel
Warranty
Warranty information
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