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Tapioca Flour
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Key item features
- Ideal for thickening pie fillings.
- Achieves thickening at a lower temperature compared to cornstarch.
- Maintains stability when frozen.
- Imparts a glossy sheen to finished products.
- Finely ground for complete dissolution in liquids.
- Suitable for thickening soups, stews, and sauces.
- Certified Gluten Free.
- Available in powder form.
Specs
- BrandBagley Farm's
- TextureSmooth
- Food formPowders
- Food & drug fact label typeNo Fact Panel
Current price is USD$14.19
Price when purchased online
- Free shipping
Free 30-day returns
How do you want your item?
Columbus, 43215
Arrives by Thu, Mar 26
|
Sold and shipped by Bagley Farms II LLC
4.304347826086956 stars out of 5, based on 23 seller reviews(4.3)23 seller reviews
Free 30-day returns
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About this item
Product details
Tapioca Flour is a versatile and finely ground starch that dissolves completely, making it an excellent choice for thickening a variety of dishes. This gluten-free powder is ideal for use in soups, stews, and sauces, providing a smooth consistency. It is especially beneficial for pie fillings because it thickens at a lower temperature than cornstarch, maintains stability when frozen, and gives finished products an attractive glossy sheen. This makes it a valuable ingredient for many cooking and baking needs.
- Ideal for thickening pie fillings.
- Achieves thickening at a lower temperature compared to cornstarch.
- Maintains stability when frozen.
- Imparts a glossy sheen to finished products.
- Finely ground for complete dissolution in liquids.
- Suitable for thickening soups, stews, and sauces.
- Certified Gluten Free.
- Available in powder form.
info:
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Specifications
Brand
Bagley Farm's
Texture
Smooth
Food form
Powders
Food & drug fact label type
No Fact Panel
Warranty
Warranty information
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