How can I use tapioca flour?

Tapioca flour, also called tapioca starch, is a grain-free flour made from cassava root that can be used for baking and to thicken soups, sauces and pie fillings. Bob's Red Mill recommends using tapioca flour in combination with other gluten free flours for best results.

Why should I use tapioca flour?

Tapioca flour, which is an extremely smooth flour, helps bind gluten free recipes, adds crispness to crusts and adds a chewy texture to baked goods. Tapioca flour never coagulates or separates when refrigerated or frozen.

Can I replace corn starch with tapioca flour?

You can use 2 tablespoons of tapioca flour for every 1 tablespoon of corn starch.