Ball Regular Mouth 4oz Quilted Pint Mason Jars, 12 Count
Ball Regular Mouth 4oz Quilted Pint Mason Jars, 12 Count
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Ball Regular Mouth 4oz Quilted Pint Mason Jars, 12 Count

3,246 ratings
Pack SizeSingle

Key item features

  • Practical Jar Size: These Ball Regular Mouth jars feature a 4 oz capacity and a Quilted Crystal design, coming in a convenient pack of 12 for various household storage needs.
  • Reliable Sealing System: Equipped with SureTight lids and bands, these jars ensure a quality seal with a time-tested compound, allowing for secure preservation and storage. Decorative two-piece closures complement the jars.
  • Versatile Food Storage: Designed for fresh preserving, these jars are suitable for jams, jellies, sauces, mustards, and flavored vinegars. They are freezer safe for up to one year and can refrigerate for three weeks.
  • Diverse Storage Applications: Beyond food preservation, these multi-purpose jars serve as versatile storage for household supplies, including jewelry-making accessories, beads, and pendants, adding decorative organization.
  • Premium Material Design: Constructed from BPA-free materials, the jars feature a decorative Quilted Crystal design. They include newly designed brushed silver-colored lids, bands, and labels for personalization.
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Specs

Volume capacity, 4 fl ozJar opening size, Regular MouthBrand, BallCare and maint, Dishwasher safeCount , 12Material, Glass

About this item

Product details

These Ball Quilted Mason Jars with Lids & Bands are a versatile storage solution for your household. They have decorative two-piece closures. These 4 oz quilted mason jars are freezer safe for preserving food, and they come with decorative lids, bands and labels so that you can personalize them to your heart's content. They're BPA-free, and made by Ball, the brand you can trust. These Ball Quilted Mason Jars with Lid & Band are ideal for fresh preserving recipes such as jams, jellies, sauces, mustards and flavored vinegars. The Quilted Crystal design adds a decorative touch to these multi-purpose jars. You can also use them to store supplies and accessories that you use to make jewelry and other arts and crafts, such as beads and pendants. Each pack includes a dozen of these mason jars with lid.
  • Ball Regular Mouth 4oz Quilted Pint Mason Jars, 12 Count
  • Preserve with confidence – lock in the perfect seal with SureTight lids
  • Ball regular mouth quilted crystal jelly jars, 4 oz, 12 count
  • Ideal for canning, food storage, transporting food
  • Decorative 2-piece closures
  • Mason jars with lid come with decorative lids, bands and labels
  • Quilted Crystal design
  • Refrigerates for up to 3 weeks, freezes for up to 1 year, fresh preserves and stores for up to 1 year
  • Time-tested limit compound that helps ensure a quality seal with each cap.
  • New design of brushed silver-colored lid on the outside, matches kitchen designs
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Specifications

Volume capacity

4 fl oz

Jar opening size

Regular Mouth

Brand

Ball

Care and maint

Dishwasher safe

Directions

Instructions

Canning in 3 Easy Steps: 1. Prepare your gear. Wash & heat your jars and lids. 2. Create your recipe. Use a tested recipe for home canning, see the Ball Blue Book guide to preserving or FreshPreserving.com. 3. Preserve your foods. Fill your clean jars. Boil in waterbath or pressure canner for time specified recipe. Enjoy your preserved foods within one year! See bottom panel for complete instructions. Note: When filling freezer safe jars, leave 1/2 inch headspace to allow for food expansion during freezing. Complete Home Canning Instructions: What You Need: Canning recipe - See Ball Blue Book guide to preserving or FreshPreserving.com for recipes; fresh ingredients; jar and two-piece lids (lids and bands). Prepare your gear & create your recipe. Wash jars, lids and bands in hot, soapy water. Rinse well. Jars must be kept warm until ready to use, in order to minimize risk of breakage when filling with hot food. You can heat them in the pot of simmering water, or in a heated dishwasher. Prepare food using fresh ingredients and a tested recipe for home canning. Waterbath Canning: To Can: Tomatoes, salsa, pickles, jellies, jams, fruits (whole, sauces, chutneys, pie fillings, etc) and other high-acid foods. You Also Need: Ball 21-Quart Waterbath Canner or equally large stockpot with a Ball Canning Rack, or for small batches, a Ball Canning Discovery Kit. Prepare Jars: Fill pot with enough water to cover jars with at least 1 inch of water and heat to simmer (180 degrees F). Fill each hot jar with prepared food. Follow canning recipe for correct fill-level. Each jar needs space between the food and the rim (headspace) to allow for food expansion. Tip: Air bubbles inside jar can impact cooking effectiveness. Remove bubbles by sliding a small non-metallic spatula inside the jar, gently pressing food against the side of the jar. Wipe any food from the rim of the jar. Center new lid on the jar, then twist on band just until fingertip tight. Ensure bands are not over-tight - air inside jar must be able to escape during canning. Process Jars: Place filled jars into rack, then lower into simmering water, ensuring jars are covered by 1 inch of water. Cover with lid, and heat to steady boil. Boil jars for the time specified in recipe, adjusting for altitude (see chart). Turn off heat and let jars stand in water for 5 minutes. Remove from water and cool jars upright on wire rack or towel on countertop for 12 hours. Tip: After removing jars from the canner, do not re-tighten bands that may have come loose during canning, so as not to interfere with the sealing process within the first 12 hours. Pressure Canning: To Can: Green beans, carrots, beets, meats, fish or other low-acid foods. You Also Need: Pressure canner. Prepare Jars: Heat 3 inches of water to simmer (180 degrees F) and follow manufacturer's instructions. Fill each hot jar with prepared food. Follow canning recipe for correct fill-level. Each jar needs space between the food and the rim (headspace) to allow for food expansion. Tip: Air bubbles inside jar can impact cooking effectiveness. Remove bubbles by sliding a small non-metallic spatula inside the jar, gently pressing food against the side of the jar. Wipe any food from the rim of the jar. Center new lid on the jar, then twist on band just until fingertip to tight. Ensure bands are not over-tight - air inside jar must be able to escape during canning. Process Jars: Place filled jars onto rack. Canner should contain 2 to 3 inches of simmering water. Lock canner lid into place. Turn heat to medium-high and open vent. Bring to a boil and vent a steady stream of steam for 10 minutes. Put weight on vent and adjust heat to achieve 10 pounds pressure, adjusting for altitude (see chart). Process for time listed in recipe, keeping pressure steady. Follow manufacturer's guidelines for cooling and removing pressure canner lid. Remove from water and cool jars upright on wire rack or towel on countertop for 12 hours. Tip: After removing jars from the canner, do not re-tighten bands that may have come loose during canning, so as not to interfere with the sealing process within the first 12 hours. Check the Seal: Press on center of cooled lid. If jar is fully sealed, the lid will not flex up or down. If the lid flexes, the jar did not seal properly. You may refrigerate for immediate use. Or for directions on how to safely re-process the jar, see FreshPreserving.com or the Ball Blue Book guide to preserving for detailed instructions. Store sealed jars in pantry for up to 1 year. Jars may be stored without bands, or you may clean underside of bands to ensure no moisture is trapped during storage. Enjoy your homemade food or give as a gift. Altitude Chart: If you are preserving at an altitude higher than 1,000 feet above sea level, adjust boiling water processing time as indicated for boiling water canning. For pressure canning, adjust pounds pressure as indicated. For Waterbath Canning: 1,001-3,000 Feet: increase processing time 5 minutes. 3,001-6000 Feet: increase processing time 10 minutes. 6,001-8,000 Feet: increase processing time 15 minutes. 8,001-10,000 Feet: increase processing time 20 minutes. For Pressure Canning: 0-1,000 Feet: 10 weighted gauge; 11 dial gauge. 1,001-2,000 Feet: 15 weighted gauge; 11 dial gauge. 2,001-4,000 Feet: 15 weighted gauge; 12 dial gauge. 4,001-6,000 Feet: 15 weighted gauge; 13 dial gauge. 6,001-8,000 Feet: 15 weighted gauge; 14 dial gauge. 8,001-10,000 Feet: 15 weighted gauge; 15 dial gauge.

Fabric Care Instructions

Hand Wash

Warranty

Warranty information

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Warnings

Customer ratings & reviews

4.8 out of 5 stars
stars
3,246 ratings1,001 reviews
Includes global ratings and reviews
How item rating is calculated

Reviews summary

Pros

  • : Ideal for small quantities and individual servings.
  • : Suitable for packaging homemade treats and products.
  • : Made with thick glass for reliability.
  • : Features a quilted design on the glass.
  • : Offers lower prices compared to others.

Neutral

  • : They seal leak-free often but some lids fail.
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Showing 1-3 of 1,001 reviews

Nov 9, 2026
Reviewer name: PugetPeach
Top Reviewer
Item details
Multipack quantity: 1
5 out of 5 stars
5 out of 5 stars review

Verified Purchase

Perfect for single serving leftovers.

These little jars make it easy to freeze leftovers! No more throwing out that last serving, Good for refrigerator AND freezer. I InstantPot a bag of frozen strawberries/blueberries for a compote and freeze for single servings over ice cream, pound cake, etc.

Helpful?0XDCM3EUR6AL17203435
Sep 1, 2026
Reviewer name: ukie
Top Reviewer
Item details
Multipack quantity: 1
5 out of 5 stars
5 out of 5 stars review

Verified Purchase

Great jars, great price

Great price. Arrived quickly and not damaged.

Helpful?0XDCM3EUR6AL17203435
Nov 10, 2026
Reviewer name: Kim
Item details
Multipack quantity: 1
5 out of 5 stars
5 out of 5 stars review

Verified Purchase

Quilted Crystal jars 12 4 ounce package

I am using these jars for some canning and also for my seamoss gel💃🏿💃🏿💃🏿delivery was fast and all my items were cared for with love

Helpful?0XDCM3EUR6AL17203435
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