To enjoy fresh walnuts, start by removing the shell if they're still in it. You can use a nutcracker or a sturdy kitchen tool to gently crack the shell open. Once shelled, check for any remaining bits of shell or membrane and remove them. If you prefer a milder taste, you can soak shelled walnuts in water for a few hours and then pat them dry. Walnuts can be eaten as is, or you can toast them in a dry skillet for a few minutes to bring out their natural flavor. Store any unused walnuts in an airtight container to keep them fresh.

Walnut halves are larger sections of the nut, typically split down the middle, while walnut pieces are smaller fragments.

• Halves are great for snacking, decorating baked goods, or adding to salads for a visual appeal.
• Pieces are convenient for recipes where the size doesn’t matter as much, like baking or mixing into oatmeal.

To help walnuts stay fresh after opening, transfer them to an airtight container and store them in a cool, dry place. For even longer freshness, you can refrigerate or freeze walnuts.

• Refrigeration can extend their shelf life for several months.
• Freezing is ideal if you buy in bulk, as walnuts can last up to a year in the freezer.

Walnuts are a versatile ingredient for both baking and cooking. Their mild, slightly buttery flavor pairs well with sweet and savory dishes.

• Add chopped walnuts to cookies, brownies, or banana bread for extra crunch.
• Sprinkle walnut pieces over salads, oatmeal, or yogurt for added texture.
• Use them in pesto or as a topping for roasted vegetables.

Yes, you can enjoy walnuts straight from the bag as a convenient snack. Most packaged walnuts are ready to eat, whether they’re halves, pieces, or chopped. If you prefer a crunchier texture, you can toast them lightly in a pan or oven. Always check the packaging for any specific instructions, and remember to reseal the bag or transfer leftovers to an airtight container to maintain freshness.