No cutter on hand? You’ve got options in most kitchens.

• Drinking glass: Use a thin-rimmed glass for cleaner cuts. Lightly flour the rim first.
• Round cookie cutter: Any similar size works for biscuits in a pinch.
• Mason jar ring: The metal ring (clean and dry) can double as a cutter.
• Knife or bench scraper: Cut the dough into squares or rectangles—no circle required.
• Pizza wheel: Quick for square cuts and great for batch prep.

Use clean, food-safe items and keep edges floured to reduce sticking. Substitutes can work well for occasional baking, though a dedicated biscuit cutter can offer more consistent, cleaner cuts.

If height and flaky layers are your goal, focus on these features:

• Plain (straight) edge: A sharp, straight edge helps the dough rise more evenly than a fluted edge.
• Stainless steel: Typically offers a crisp cut and long-term durability.
• Handle: Provides leverage for a straight, downward cut without pressing unevenly.
• Double-sided sets: One side plain, the other fluted—handy for biscuits and decorative bakes.
• Ring height: Taller walls help guide a clean cut through thicker dough.
• Diameter: Around 2–3 inches is common for classic biscuits.

For the best lift, press straight down and lift straight up—avoid twisting, which can seal the edges. Results can vary based on dough and technique.

It’s a smart buy when you want consistency and easy prep.

• Frequent baking: If you make biscuits, scones, or shortcakes often, cutters save time and give uniform results.
• Clean edges: A sharper edge can help the dough rise more evenly than improvised tools.
• Versatility: Sets with multiple sizes work for biscuits, donuts, dumpling wrappers, and more.
• Storage: Nesting sets and tins keep your drawer tidy.
• Care: Many options are dishwasher-safe—check the listing details.

If you only bake occasionally, substitutes like a glass or knife can still work. To compare features and sizes, browse the selection and customer reviews on Walmart.com or in the app.

Good care keeps cutters sharp and ready for the next bake.

1. Wash promptly: Use warm, soapy water to remove dough before it hardens.
2. Rinse and dry fully: Dry immediately with a towel to help reduce the risk of rust on metal cutters.
3. Dishwasher notes: If a listing says dishwasher-safe, top-rack placement is typically gentler; hand washing can help preserve the edge longest.
4. Avoid abrasives: Skip steel wool that could scratch or dull edges.
5. Storage: Nest cutters in a storage tin or bag and avoid heavy items on top to prevent bending.

For plastic cutters, avoid high heat and prolonged soaking. A soft brush can help remove dried dough from flutes or seams.

They’re great beyond biscuits and handy for all kinds of baking projects.

• Donuts: Cut larger rounds, then a small center hole with a smaller cutter.
• Scones and shortcakes: Round shapes bake evenly and look tidy.
• Cookies and fondant: Create uniform circles for decorating and layered desserts.
• Dumpling or pierogi wrappers: Use larger sizes for even rounds.
• Mini cakes and tart shells: Cut dough or use rings to portion layers.
• Sandwich cut-outs: Make neat sliders or lunchbox shapes.

If you plan to use metal cutters on a stovetop (for shaping eggs, for example), check the product details to confirm they’re heat-safe. Always follow the listing’s guidance for intended use.