This rice is absolutely perfect no matter how you cook it rather in a rice cooker ,pot on the stove or microwave. It comes out perfect just so fluffy %26 to feed 2 just 2 cups water 1 cup rice %26 I wont buy any other rice .I hope they come out with parboil chicken flavor or beef etc:

I can only eat two types of rice : Instant Rice %26 Parboiled rice. My digestion system only does its best with Instant Rice (any brand) %26 Any brand Parboiled Long grain Enriched. This rice cooks quickly and makes a tasty rice bowl over the stove top in around 20 minutes kitchen time. I like adding fresh chopped Garlic %26 BBQ sauces.

I could actually eat this plain. The natural nutty flavor is on point. Been buying this for one year, and Im glad I did. I cannot eat plain white rice anymore. Lol. This cooks faster.Affordable. It pairs well with other spices and various meats. A red beans and rice must have. So give it a try.

If you love your rice then Parboiled Long Grain Rice is on the menu of your favorite foods, I've been using GV Parboiled Long Grain Rice for many years, I've went for 5 lbs bags because it was easy for me to prepare a large amount to freeze and have ready when needed, I enjoy it most with my ramen noodles...

This rice is perfect, easy to cook, and deliciously light and fluffy, a great rice you will favorite for all times!!! I highly suggest this rice. Great for gourmet cooks, 5 star rice flavor.

It takes the same preparation time as other brands of this type of rice. It does not burn easily. Ingredients are similar to other brands. It costs less.

I love the parboiled rice because it does not stick like the cheap rice. this is also a great price, no need to buy brand name parboiled rice. I use probably at least one bag of this per month.

I like this par-boiled rice and use it for Mexican Beans %26 Rice and Chinese Fried Rice dishes. I doesn't go mushy when you cook it and it keeps well for left-overs. It also has a slightly better nutrient content than regular white rice.

I love the parboiled rices. It cuts the cooking time down to about 20-25 minutes instead a hour. This is also a good rice to make ahead if you're into meal prep. Just like with oats or flour put it in the freezer for at least a couple days.

this rice had multiple grains with the shell still on them and a lot of dry loose shells as well. It was like living in 1938 where they had to pick the rice!