This rice is absolutely perfect no matter how you cook it rather in a rice cooker ,pot on the stove or microwave. It comes out perfect just so fluffy %26 to feed 2 just 2 cups water 1 cup rice %26 I wont buy any other rice .I hope they come out with parboil chicken flavor or beef etc:

If you love your rice then Parboiled Long Grain Rice is on the menu of your favorite foods, I've been using GV Parboiled Long Grain Rice for many years, I've went for 5 lbs bags because it was easy for me to prepare a large amount to freeze and have ready when needed, I enjoy it most with my ramen noodles...

I could actually eat this plain. The natural nutty flavor is on point. Been buying this for one year, and Im glad I did. I cannot eat plain white rice anymore. Lol. This cooks faster.Affordable. It pairs well with other spices and various meats. A red beans and rice must have. So give it a try.

I can only eat two types of rice : Instant Rice %26 Parboiled rice. My digestion system only does its best with Instant Rice (any brand) %26 Any brand Parboiled Long grain Enriched. This rice cooks quickly and makes a tasty rice bowl over the stove top in around 20 minutes kitchen time. I like adding fresh chopped Garlic %26 BBQ sauces.

SAUTE CRUSHED GARLIC, SLICED VEGETABLES LIKE BELL PEPPER, ZUCCHINI. MUSHROOMS, ONIONS, PEAS, AND GREEN BEANS WITH SALT AND PEPPER AND ADD THE PARBOILED RICE TO THE POT AND COOK ITUNTIL IT SIMMMERS USING USINGTWO CUPS OF WATER FOR ONE CUP OF RICE. LOWER THE FLAME AND ADD MORE WATER IF NEEDED. IN ABOUT THIRTY MINUTES THE RICEPOT IS DONE. ADD A TABLESPOON OF BUTTER OR SERVE IT WITH SOUR CREAM ON THE SIDE.

It takes the same preparation time as other brands of this type of rice. It does not burn easily. Ingredients are similar to other brands. It costs less.

This rice is perfect, easy to cook, and deliciously light and fluffy, a great rice you will favorite for all times!!! I highly suggest this rice. Great for gourmet cooks, 5 star rice flavor.

I like this par-boiled rice and use it for Mexican Beans %26 Rice and Chinese Fried Rice dishes. I doesn't go mushy when you cook it and it keeps well for left-overs. It also has a slightly better nutrient content than regular white rice.

Parboiled rice is supposed to be healthier for you, but it doesn't taste as good as regular white rice and tends to be have a harder and drier texture.

this rice had multiple grains with the shell still on them and a lot of dry loose shells as well. It was like living in 1938 where they had to pick the rice!