ThermoPro TP920W 650FT Wireless Bluetooth Meat Thermometer with Dual Probes for Oven Grilling BBQ

My first attempt at smoking a pastrami on the offset smoker resulted in an overcooked and dry brisket. After watching videos to find out what the problem was, I found that the thermometer on the grill is way on top, and the temperature difference from top to bottom is about 100 degrees or more. Slow smoking a brisket requires a steady 250 degrees. My top thermometer was saying 250 degrees, but on the grill it was actually only maybe 100 degrees. This was the cause of me overcooking it. I had a little thermometer probe to test the internal temperature, and I needed to get it to 160 degrees, but I went way over the cooking time. This little thermometer has two probes that are about 4 feet long and are heat resistant. I plugged one into the meat to measure internal temperature and another on the grill to measure the temperature of the grill. Sure enough, I had to stoke the fires of the smoker to get it up to 500 degrees or more to at least get the grill temperature to 190 degrees. I finally got the internal temperature of the brisket to the desired 160 degrees in the normal time of 3 to 4 hours for a 3-pound brisket. Then, I wrapped it in butcher paper and cooked in in the inside oven at 350 degrees until the internal temperature reached 205 degrees. After turning off the oven and leaving it in the oven overnight, I tried cutting it the next morning. It was juicier than my previous brisket. The thermometer had done its job Another aspect of this thermometer is that it has an app that you can download to your phone. The included unit works outside showing the temperature of the two probes, but the app also shows the temperatures on my phone, which I can watch inside while watching a movie. Pretty cool.