Fresh Spaghetti Squash, Each
Fresh Spaghetti Squash, Each
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Fresh Spaghetti Squash, Each

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Key item features

  • Fresh Spaghetti Squash, Each
  • Mild flavor with tender spaghetti-like strands when cooked
  • Great alternative to traditional pasta dishes
  • Perfect for casseroles, Italian-inspired recipes, Asian-inspired dishes, and breakfast meals
  • Pairs well with marinara sauce, vegetables, meats, eggs, and savory seasonings
  • Great option for vegetarian and vegan recipes
  • Versatile ingredient for creative everyday cooking
Current price is $4.54each (est.)
$1.54/lbFinal cost by weight
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3.4 out of 5 stars
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2,944 ratings856 reviews
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Showing 1-3 of 856 reviews

Sep 10, 2025
Cynthia
Top Reviewer
5 out of 5 stars review

Verified Purchase

Spaghetti at its best!

Fresh spaghetti squash for a healthy diabetic diet! Pair it with your favorite spaghetti sauce, and you have a low cal. Lo carb. meal. To make, preheat your oven to 375F., simply cut the squash in two lengthwise. Using a spoon, scrape the loose fibers and seeds from each half and discard. Using a good evoo, using a pastry brush, coat the inside of the squash. Then using evoo, grease lightly a cookie sheet. Then place the squash skin side up on the baking sheet. Bake for one hour. Remove Veronica oven and let sit on the pan for 15-20 minutes. Prepare your favorite pasta sauce. In a large bowl, using a table fork to skim the fibers, resembling spaghetti noodles, pull them loose and lay in the bowl. You can skim all of the flesh, with only the skins left, which you can now discard. Pour your spaghetti sauce over the spaghetti squash. Top with grated Parmesan cheese. Pair with your favorite vegetable. A medium to large squash can feed up to 4 servings. Best tasting squash in the world! I highly recommend it,, and give it 5 stars and a big thumbs up!

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Jun 14, 2025
Shabana
Top Reviewer
5 out of 5 stars review

Verified Purchase

Great for low carb high fiber

I love using spaghetti squash! I use it for spaghetti substitutions as well as pad Thai noodle substitution. When you’re wanting more fiber or lower carb this is a great option. Highly recommend baking it in the oven at 400° for about 45-50 mins, face down, split in half. Then scrape the “noodles” out. It’s so versatile for cooking!

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Feb 13, 2026
Carolyn
Top Reviewer
5 out of 5 stars review

Verified Purchase

have had before fair price per pound. great substitute instead of spaghetti I wash off, place in microwave fir 2.50 seconds 2 times. I find makes it easier to cut in half lengthwise. Scoup out seeds with a serrated spoon (ones you use for pumpkins) - place in preheated 400° oven, on baking sheet w/parchment paper. Drizzle lightly with olive oil, salt and pepper, about 1 hour. Test with knife for doneness- depending on size. I serve with meatballs and spaghetti sauce. half of medium squash good for 1 serving. Salad on side

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