Fresh Red Bell Pepper, Each

Have always been happy with the produce picked out and delivered. Especially Red Bell Peppers. If you can’t use it all, cut them into strips, or strips then cut those strips into chunks. Whatever you may use them for, put that into a freezer bag, freeze what you don’t use then you’ll have some all ready, for next time….if green and red, I separate red and green bell peppers into individual bags, then put each bag into one bag and sharpie date it. Then you have a choice to toss some into a recipe, omelet or such….if ice is in the bag, put the bag into the fridge the night before, let it thaw overnight, so the water absorbs back into the peppers. No fuss, no waste.

just keep all your Bell Peppers at 1.00 each please 🙏🙏🙏 Red Yellow orange because I eat 80 per year they go into my Homemade Seafood Soup with organic mushrooms squash and zucchini organic carrots mild salsa salmon tuna steaks and sometimes scallops that I buy at Smith's but they're only $9 per bag that's right sea scallops for $9 per bag yours are like 13 or 14 for the same exact thing