Fresh Ginger Root, Each

Good size, thick--not thin. I cut off the peel with a knife. I like to make fresh ginger tea by cutting this up into thin slices and add cinnamon sticks, cloves, and cardamom seeds and boil for 30 min. Ginger root also goes great in green split pea soup. Peel, chop some up into small pieces and put directly into soup or blend first with some water. Great flavor for the green split peas. Other than tea and soup, I do not use ginger root for anything else. Oh...if I ever have an upset stomach or heartburn, I will chew a chunk of ginger and the discomfort disappears within a minute or two. Very healthy spice.

I Love this Ginger it's nice and fresh and pretty clean too since Ginger comes out of the ground, I cut up a couple of slices and put them in hot water with some cinnamon and apple cider vinegar and a little bit of honey taste wonderful I love Ginger and it's great for you I highly recommend this fresh ginger and it's great for your health.