Fresh Green Cabbage, Each
Fresh Green Cabbage, Each
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Fresh Green Cabbage, Each

Ingredients

Key item features

  • Fresh Green Cabbage, Each
  • Mild, slightly sweet flavor with crisp texture
  • Great for coleslaw, wraps, egg rolls, curries, kimchi, soups, and side dishes
  • Can be roasted, boiled, braised, grilled, sauteed, or blanched
  • Naturally low in calories and a source of fiber and antioxidants
  • Also known as repollo verde, malfuf, and patta gobhi
Current price is Now $2.44
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was $3.57
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80.0 ¢/lbFinal cost by weight
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Customer ratings & reviews

4.2 out of 5 stars
stars
48.4K ratings7,706 reviews
How item rating is calculated
  1. 5 stars70% (33.9K)
  2. 4 stars9% (4,537)
  3. 3 stars5% (2,343)
  4. 2 stars2% (1,205)
  5. 1 star13% (6,340)
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Showing 1-3 of 7,706 reviews

Jun 13, 2025
Selma
5 out of 5 stars review

Verified Purchase

Tasty and Healthy Grilled Cabbage

Cabbage was good size and very fresh. I never grilled cabbage; but I did on the stove. It was so good, Cut into cubes, little olive oil and butter melted together. Put black pepper, old bay seasoning, garlic, and buttery garlic %26 herb seasoning. Let grill in pan on medium heat until it brown a little on both sides with lid on. It was tasty and good. I will get more cabbage and cook this again and pass this recipe on mine to family members. Cabbage is good and healthy for you. Can I get an Amen

Helpful?6IE15G87GX5244391042
Dec 8, 2025
John
Top Reviewer
5 out of 5 stars review

Verified Purchase

I Love cabbage on my no carb diet1

I love cabbage on my no carb diet! I make ground turkey with onions, green bell pepper, etc. and the wrap that in a cabbage peel and it's so yummy!! It helps me lose weight and keep it down eating without the carbs like rice or bread!! Delivery gave me a beautiful 6-inch sized head, thank you Walmart!

Helpful?6IE15G87GX5244391042
May 6, 2026
Julie
5 out of 5 stars review

Verified Purchase

Perfect for Fermentation

I am adjusting to how much drier produce is here in the desert so if you are going to ferment the cabbage, just be advised to expect less natural brine than if you bought these in the Midwest. But, once the fermentation is done, this cabbage will taste just as great. I make German style sauerkraut regularly, so I don't need a pretty cabbage or even a perfect cabbage. One other note is that it takes a little longer to get the cabbage as soft as I prefer, but for those looking for that crisp texture, you might find the drier nature of this produce to be a plus.

Helpful?6IE15G87GX5244391042