Beef Choice Angus Rump Roast, 2.25 - 3.10 lb Tray
Beef Choice Angus Rump Roast, 2.25 - 3.10 lb Tray
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Fresh Beef

Beef Choice Angus Rump Roast, 2.25 - 3.10 lb Tray

|4,840 ratings

Ingredients

Key item features

  • One package of Beef Choice Angus Rump Roast
  • Excellent source of protein, vitamin B6, vitamin B12, zinc, niacin, selenium and a good source of phosphorous, riboflavin and iron
  • USDA Choice angus beef
  • Wet aged for optimal eating experience
  • Great for roasting
  • Delicious addition to your favorite recipes

Specs

Beef cut, Rump RoastMeat grade, ChoiceBrand, Fresh BeefFood condition, RawSize, 2.25 - 3.87 lbWeight, 2.9 lb

About this item

Nutrition information

Product details

There's nothing like cooking from scratch, especially when you start with our Beef Choice Angus Rump Roast. Made with quality USDA Choice Angus beef our roast is a savory cut with natural tenderness and exceptional taste. Our beef is an excellent source of protein, vitamin B6, vitamin B12, zinc, niacin, selenium and a good source of phosphorous, riboflavin and iron. All 10 essential minerals are naturally found in beef and are a flavorful way to give your body nutrients to help power through the day. Great for roasting, our beef is a delicious addition to your favorite recipes. Simply cook and serve with steamed vegetables and gravy for a delicious weeknight dinner. Includes one package of Beef Choice Angus Rump Roast.
  • One package of Beef Choice Angus Rump Roast
  • Excellent source of protein, vitamin B6, vitamin B12, zinc, niacin, selenium and a good source of phosphorous, riboflavin and iron
  • USDA Choice angus beef
  • Wet aged for optimal eating experience
  • Great for roasting
  • Delicious addition to your favorite recipes
info:
We aim to show you accurate product information. Manufacturers, suppliers and others provide what you see here, and we have not verified it.  

Specifications

Beef cut

Rump Roast

Meat grade

Choice

Brand

Fresh Beef

Food condition

Raw

Directions

Instructions

Unprepared: COLOR IS NOT AN ACCURATE INDICATOR OF FINAL COOKED TEMPERATURE. ENSURE INTERNAL TEMPERATURE REACHES 145 F FOR 3 MINUTES.

Safe Handling Instructions

This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.

Warranty

Warranty information

Ingredients

Warnings

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Customer ratings & reviews

4.3 out of 5 stars
stars
4,840 ratings512 reviews
Includes global ratings and reviews
How item rating is calculated
  1. 5 stars67% (3,241)
  2. 4 stars14% (656)
  3. 3 stars7% (356)
  4. 2 stars3% (162)
  5. 1 star9% (425)
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Showing 1-3 of 512 reviews

Oct 21, 2026
Reviewer name: Jacob
Top Reviewer
5 out of 5 stars
5 out of 5 stars review

Verified Purchase

Keep one in the freezer for a good meal

Perfect affordable cut to keep in the freezer for when you need to thaw, sear, and throw in the crockpot for a hearty meal on Sunday with some light seasoning and liquid for flavor.

Helpful?4BFQC2LCPUTY39944476
Oct 12, 2026
Reviewer name: Joe
5 out of 5 stars
5 out of 5 stars review

Verified Purchase

Empty crockpot roast

Used this in a crockpot. Bottom layer, carrots, next peeled potatoes, roast with garlic inserted. onions on top of that and to top it off , onion soup mix ans a squirt of ketchup. A can of cola provided the steam and added to ehnance the flavor.

Helpful?4BFQC2LCPUTY39944476
Oct 25, 2026
Reviewer name: Barbara
Top Reviewer
5 out of 5 stars
5 out of 5 stars review

Verified Purchase

Delicious!!!!

i bought one of these, put a 3lb bag of those tiny red potatoes, a 1 pound bag of little carrots and a frozen bag of pearl onions into the bottom of a deep foil fan i put the roast on top. sprinkled 1 envelope of lipton onion soup mix all over everything then i poured a 32oz package of beef stock all over it..i covered it tightly with tinfoil and set it on a baking sheet. I put it into a preheated 215° oven for eleven hours. Similar to the low heat setting in a crockpot. the meat was so tender it about melted in your mouth and all the veggies were cooked perfectly!!! and no clean up!!!

Helpful?4BFQC2LCPUTY39944476
Current price is $21.10 avg price
$8.44/lbFinal cost by weight
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