Bob's Red Mill Finely Ground Tapioca Flour Gluten-Free 16 oz Bag for Baking and Thickening
Bob's Red Mill Tapioca Flour, Gluten-Free, 16 oz Bag
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Bob's Red Mill Tapioca Flour, Gluten-Free, 16 oz Bag

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Key item features

  • Gluten-Free Flour: This tapioca flour is naturally gluten-free, making it a suitable alternative for individuals with celiac disease or gluten sensitivities.
  • Cassava Origin: Made from the starchy root of the cassava plant, it contains no artificial additives or preservatives.
  • Versatile Flavor: Its mild, neutral taste allows for use in both sweet and savory recipes without altering the dish's flavor.
  • Thickening Agent: An excellent thickening agent for sauces, soups, gravies, and pie fillings, creating a smooth texture.
  • Baking Enhancer: Improves the texture and structure of gluten-free baked goods like bread, cakes, and cookies, contributing to softness and chewiness.
  • Dietary Friendly: A grain-free alternative to wheat flour, suitable for paleo and grain-free diets.
  • Quality Certifications: Non-GMO and certified kosher, ensuring high-quality food standards.
  • Facility Information: Produced in a dedicated gluten-free facility, though it also processes tree nuts and soy.
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4.7 out of 5 stars
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759 ratings221 reviews
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Showing 1-3 of 221 reviews

Aug 4, 2026
Reviewer name: anonymous
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5 out of 5 stars
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pan de yuca or cassava cheese bread heaven

I loved eating cassava cheese bread with a cold yogurt smoothie while growing up. I bought this tapioca flour to make them. The first time I used the recipe in the back of the package but I have to admit I was not a fan or the recipe, so I recommend you don't use that. Instead I used a recipe from laylita.com and all my family loved them so much. Kids keep asking. I make themose again, so here I am I week later again buying another bag of Red Mill Tapioca Flour.

Helpful?78HDMZXQGF1J272693234
Nov 3, 2025
Reviewer name: Laurie
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5 out of 5 stars
5 out of 5 stars review

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Makes a great flat bread stuffed with cheese

I use this as pat of a gluten free flour mixture. It helps to make the mix bake up just like wheat flour so you can use it 1 for 1 in exchange for wheat in baking. The recipe is Wendy Wark's gluten free flour mi. using a 2:1 ratio of white rice flour to brown rice flour. I am on a gluten free diet. Enjoy. God Bless America

Helpful?78HDMZXQGF1J272693234
May 9, 2026
Reviewer name: Wende
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5 out of 5 stars
5 out of 5 stars review

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Bob's Red Mill baking products have consistently been a good source for healthier options and good recipe results. With finding their tapioca flour I can make gluten-free recipes as needed and now have found a substitute for corn starch which some were also having digestive issues with. So nice this option is available at Walmart stores.

Helpful?78HDMZXQGF1J272693234
Current price is $3.9324.6 ¢/oz
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