Professional Boning Knife for Meat | German Stainless Steel Blade with Ergonomic Pakkawood Handle | Flexible Fillet Tool for Fish Skinning & Meat Trimming

Professional Boning Knife for Meat | German Stainless Steel Blade with Ergonomic Pakkawood Handle | Flexible Fillet Tool for Fish Skinning & Meat Trimming
Features:
It is an any Home or Cook.
Boning tool is built to ensures -boning, preparing, filleting, skinning, trimming and butterflying all your favorite meats is not easier but more efficient and satisfying.
MATERIAL: This meat tool is made from German stainless steel. stainless steel with good rust-resistance, wear-resistance and long-lasting. And the special waved pattern blade is particularly and strikingly (5Cr15MoV stainless steel kitchen tools, not real Damascus).
SHARP: The narrow is honed by hands at 15 cutting degrees per side shows minimal slicing resistance and . And the cutting core reaches at 56+ Hardness. This flexible fish tool is cost-effective tool that suitable for skinning fish and trimming meat with the flexible blade, provide most comfortable cooking experience.
ERGONOMIC PAKKAWOOD HANDLE: of the fillet tool is integrated with the soft and comfortable handle, creating the grip; The ergonomics shape enables the right between the handle and the thin blade, ensuring ease of.
Product Description:
material：Stainless steel