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Plys

Plys Boning Knife for Meat Cutting Kitchen Fillet Knives for Fish Stainless Steel Chicken Deboning Knife

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Plys Boning Knife for Meat Cutting Kitchen Fillet Knives for Fish Stainless Steel Chicken Deboning Knife Boning Knife for Meat Cutting Kitchen Fillet Knives for Fish Stainless Steel Chicken Deboning Knife Carving Knife for Meat Turkey Brisket Knives Sharp Slicing Knife for Kitchen Use 10 Inch Blade Fillet Knife Kitchen for Meat and Fish Cutting Boning Knife for Butcher Deboning Knives for Chicken

Actual Color:Blue Fillet Knife

Blue Boning Knife, $14.99, was $19.99

Blue Carving Knife, $16.19, was $17.99

selected, Blue Fillet Knife, $17.99, was $19.99

Key item features

Precise Blade: Features a curved, slim, and flexible stainless steel blade, 15.5 cm long and 2.3 mm thick, designed for precise meat cutting, fish filleting, and reaching hard-to-access crevices.
Ergonomic Grip: Equipped with an ergonomic, non-slip blue plastic handle, 14.5 cm long, to reduce hand fatigue and ensure a secure grip in wet or greasy conditions.
Robust Durability: Constructed from stainless steel, providing a tough blade that resists chipping and a solid overall structure to withstand the impacts and torsion of boning.
Versatile Application: Expertly designed for various tasks including meat cutting, fish filleting, and chicken deboning, making it suitable for professional kitchens.
Efficient Design: The blade's design allows for meticulous and precise boning, enhancing efficiency in food preparation.

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Specs

Blade material
Stainless Steel
Blade length
15.5 cm
Brand
Plys
Handle material
Plastic
Features
Ergonomic Handle
Knife tang type
Hidden Tang

Current price is Now $17.99

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was $19.99

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About this item

Product details

This Plys boning knife is expertly designed for precise meat cutting, fish filleting, and chicken deboning, featuring a curved, slim, and flexible stainless steel blade that measures 15.5 cm in length and 2.3 mm in thickness. The extremely sharp blade is built to resist chipping, ensuring durability and efficiency for various tasks. It boasts an ergonomic, non-slip blue plastic handle, 14.5 cm long, providing a secure and comfortable grip even in wet or greasy conditions, which helps reduce hand fatigue during prolonged use. This robust tool is indispensable for chefs and meat processors in professional kitchens and food processing environments.

Slim Blade: The boning knives blade is designed to be curved, slim and flexible, making it easy to reach into all corners of the meat, especially those hard-to-reach crevices and joints, which makes the boning process more precise and meticulous
Ergonomic Handle: In order to reduce hand fatigue during prolonged use, the boning knife is equipped with ergonomic grips. These grips are made of non-slip material to ensure a good grip even in wet or greasy environments
Durable: Boning knives made of stainless steel not only have a tough blade that resists chipping, but also have a solid overall structure that withstands the impacts and torsion of the boning process
Product Parameters: Handle
Material: Plastic
Blade Material：Stainless Steel Handle
Color: Blue
Blade Color：Silver
Blade Length：15.5 cm
Handle Length：14.5 cm
Blade Thickness：2.3 mm
Slim Blade: The boning knives blade is designed to be curved, slim and flexible, making it easy to reach into all corners of the meat, especially those hard-to-reach crevices and joints, which makes the boning process more precise and meticulous
Ergonomic Handle: In order to reduce hand fatigue during prolonged use, the boning knife is equipped with ergonomic grips. These grips are made of non-slip material to ensure a good grip even in wet or greasy environments
Durable: Boning knives made of stainless steel not only have a tough blade that resists chipping, but also have a solid overall structure that withstands the impacts and torsion of the boning process

info:

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Specifications

Blade material

Stainless Steel

Blade length

15.5 cm

Brand

Plys

Handle material

Plastic

Warranty

Warranty information

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