100+ bought since yesterday
Ball 8 oz Mason Jars, Regular Mouth Quilted Canning Jars with Lids and Rings, 12-Pack Small Glass Jars for Home Canning and Preserving
Ball 8 oz Mason Jars, Regular Mouth Quilted Canning Jars with Lids and Rings, 12-Pack Small Glass Jars for Home Canning and PreservingBall Quilted Crystal Mason Jar w Lid Band Regular Mouth 8 Ounces 12 Count 4 lb2 pack Ball Quilted Crystal Mason Jar w Lid Band Regular Mouth 8 Ounces 12 Count 4 lb4 pack Ball Quilted Crystal 8 oz Mason Jars 12pk Half Pint Canning Jars Lids Rings Decorative Ball Jars Jelly Fruit Butters Gifts Preserves
Pack Size:Single
Key item features
- Ball Quilted Crystal Mason Jar w/ Lid & Band, Regular Mouth, 8 Ounces, 12 Count, 4 lb.
- Ball Quilted Crystal Mason Jar w/ Lid & Band, Regular Mouth, 8 Ounces, 12 Count, 4 lb.
- Preserve with confidence – lock in the perfect seal with SureTight lids
- Versatile glass Mason jars for canning and crafting
- Includes 12 8oz Regular Mouth jars with lids and bands
- Ideal for preserving, storing, gifting and crafting
- Great for gifting and crafting
- BPA-free, Freezer Safe
Specs
- Volume capacity8 oz
- Jar opening sizeRegular Mouth
- BrandBall
- Care and maintDishwasher safe
- Count1
- MaterialGlass
Reviews summary
Pros
- : Suitable for making and storing homemade jelly.
- : Jars have a quilted crystal look.
- : Made with high-quality materials for consistent performance.
- : Offered at a lower price compared to others.
- : Forms a secure seal for canning and storage.
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About this item
Product details
Ball Quilted Crystal Regular Mouth half pint Mason jars are ideal for fresh preserving recipes such as jams, jellies, sauces, mustards, and flavored vinegars. The quilted crystal design adds a decorative touch, perfect for gifting jelly and jams. The glass jars and lids are BPA-free for safe storage and the Regular Mouth design is great for sipping, so find your best iced tea, cocktail, or coffee drink recipe and serve it in style. This set of 12 BPA-free reusable Mason jars comes with lids and bands, is freezer-safe.
- Ball Quilted Crystal Mason Jar w/ Lid & Band, Regular Mouth, 8 Ounces, 12 Count, 4 lb.
- Ball Quilted Crystal Mason Jar w/ Lid & Band, Regular Mouth, 8 Ounces, 12 Count, 4 lb.
- Preserve with confidence – lock in the perfect seal with SureTight lids
- Versatile glass Mason jars for canning and crafting
- Includes 12 8oz Regular Mouth jars with lids and bands
- Ideal for preserving, storing, gifting and crafting
- Great for gifting and crafting
- BPA-free, Freezer Safe
info:
We aim to show you accurate product information. Manufacturers, suppliers and others provide what you see here, and we have not verified it. Â
Specifications
Volume capacity
8 oz
Jar opening size
Regular Mouth
Features
Ball Regular Mouth Half-Pint 8 oz. Quilted Crystal Jars are ideal canning jars for recipes such as jams, jellies, sauces, mustards, and flavored vinegars. The quilted crystal adds a decorative touch to these multipurpose mason jars—you can also use them for serving, creative décor, and gift-giving. Canning instructions are included on the box.
Brand
Ball
Directions
Instructions
Canning in 3 Easy Steps: 1. Prepare Your Gear: Wash & heat your jars and lids. 2. Create Your Recipe: Use a tested recipe for home canning, see the Ball Blue Book guide to preserving or FreshPreserving.com. 3. Preserve Your Foods: Fill your clean jars. Boil in waterbath or pressure canner for time specified in recipe. See bottom panel for complete instructions. Ball Complete Home Canning Instructions: What You Need: Canning recipe - see Ball Blue Book guide to preserving or FreshPreserving.com for recipes; Fresh ingredients; Jars and two-piece lids (lids and bands). Prepare Your Gear & Create Your Recipe: Wash jars, lids and bands in hot, soapy water. Rinse well. Jars must be kept warm until ready to use, in order to minimize risk of breakage when filling with hot food. You can heat them in the pot of simmering water, or in a heated dishwasher. Prepare food using fresh ingredients and a tested recipe for home canning. Waterbath Canning: To Can: Tomatoes, salsa, pickles, jellies, jams, fruits (whole, sauces, chutneys, pie fillings, etc.) and other high-acid foods. You Also Need: Ball 21-Quart Waterbath Conner or equally large stockpot with a Ball Canning Rack, or for small batches, a Ball Canning Discovery Kit. Prepare Jars: Fill pot with enough water to cover jars with at least 1 inch of water and heat to simmer (180 degrees F). Fill each hot jar with prepared food. Follow canning recipes for correct fill-level. Each jar needs space between the food and the rim (headspace) to allow for food expansion. Tip: Air bubbles inside jar can impact cooking effectiveness. Remove bubbles by sliding a small non-metallic spatula inside the jar, gently pressing food against the side of the jar. Wipe any food from the rim of the jar. Center new lid on the jar, then twist on band just until fingertip tight. Ensure bands are not over-tight - air inside jar must be able to escape during canning. Process Jars: Place filled jars onto rack, then lower into simmering water, ensuring jars are covered by 1 inch of water. Cover with lid, and heat to steady boil. Boil jars for the time specified in recipe, adjusting for altitude (see chart). Turn off heat and let jars stand in water for 5 minutes. Remove from water and cool jars upright on wire rack or towel on countertop for 12 hours. Tip: After removing jars from the canner, do not re-tighten bands that may have come loose during canning, so as not to interfere with the sealing process within the first 12 hours. Pressure Canning: To Can: Green beans, carrots, beets, meats, fish or other low-acid foods. You also need: Pressure Canner. Prepare Jars: Heat 3 inches of water to simmer (180 degrees F) and follow manufacturer instructions. Fill each hot jar with prepared food. Follow canning recipe for correct fill-level. Each jar needs space between the food and the rim (headspace) to allow for food expansion. Tip: Air bubbles inside jar can impact cooking effectiveness. Remove bubbles by sliding a small non-metallic spatula inside the jar, gently pressing food against the side of the jar. Wipe any food from the rim of the jar. Center new lid on the jar, then twist on band just until fingertip tight. Ensure bands are not over-tight - air inside jar must be able to escape during canning. Process Jars: Place filled jars onto rack. Canner should contain 2 to 3 inches of simmering water. Lock canner lid into place. Turn heat to medium-high and open vent. Bring to boil and vent a steady stream of steam for 10 minutes. Put weight on vent and adjust heat to achieve 10 pounds pressure, adjusting for altitude (see chart). Process for time listed in recipe, keeping pressure steady. Follow manufacturer's guidelines for cooling and removing pressure canner lid. Remove from water and cool jars upright on wire rack or towel on countertop for 12 hours. Tip: After removing jars from the canner, do not re-tighten bands that may have come loose during canning, so as not to interfere with the sealing process within the first 12 hours. Check the Seal: Press on center of cooled lid. If jar is fully sealed, the lid will not flex up or down. If the lid flexes, the jar did not seal properly. You may refrigerate for immediate use. Or for directions on how to safely re-process the jar, see FreshPreserving.com or the Ball Blue Book guide to preserving for detailed instructions. Store sealed jars in pantry for up to 1 year. Jars may be stored without bands, or you may clean underside of bands to ensure no moisture is trapped during storage. Enjoy your homemade food or give as a gift. Altitude Chart: For Waterbath Canning: 1,001 - 3,000 feet increase processing time 5 minutes; 3,001 - 6,000 feet increase processing time 10 minutes; 6,001 - 8,000 feet increase processing time 15 minutes; 8,001 - 10,000 feet increase processing time 20 minutes. For Pressure Canning: 0 - 1,000 feet: 10 weighted gauge; 11 dial gauge. 1,001 - 2,000 feet: 15 weighted gauge; 11 dial gauge. 2,001 - 4,000 feet: 15 weighted gauge; 12 dial gauge. 4,001 - 6,000 feet: 15 weighted gauge; 13 dial gauge. 6,001 - 8,000 feet: 15 weighted gauge; 14 dial gauge. 8,001 - 10,000 feet: 15 weighted gauge; 15 dial gauge. If you are preserving at an altitude higher than 1,000 feet above sea level, adjust waterbath processing time as indicated for Waterbath Canning. For Pressure Canning adjust pounds pressure as indicated.
Warranty
Warranty information
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Warnings
State Chemical Disclosure
None
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Customer ratings & reviews
How item rating is calculated
Reviews summary
Pros
- : Suitable for making and storing homemade jelly.
- : Jars have a quilted crystal look.
- : Made with high-quality materials for consistent performance.
- : Offered at a lower price compared to others.
- : Forms a secure seal for canning and storage.
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Showing 1-3 of 848 reviews
Sep 29, 2025
Walmart customer
Top Reviewer
Item details
Multipack quantity: 1
5 out of 5 stars review
Verified Purchase
Perfect
I was making blueberry syrup because they were sort of out of season and bitter. I needed something practical to store them in.. After making my fourth batch I had so much that the 4 ounce of these would never have done the trick. And I've been giving it to my next-door neighbor who just loves it. So they worked out perfectly. I would buy them again..
Helpful?3KLWETQIVD5T16213255
Jan 13, 2026
sew
Top Reviewer
Item details
Multipack quantity: 1
5 out of 5 stars review
Verified Purchase
Not as advertised
I recommending item because of the size in the condo. Otherwise, the jar they were inside, the box were not quilted as advertised and the packaging. What I received was one jar that was broken and the other 11 jaws had a fruit image, but they were not quilted as advertised. The labeling was incorrect and one of the jars. I did not get on to return them due to. I left to go to a completely different area within the state. Otherwise, I would have returned them, and I don't want a partial refund.
Helpful?3KLWETQIVD5T16213255
Oct 3, 2025
Cynthia
Top Reviewer
Item details
Multipack quantity: 1
5 out of 5 stars review
Verified Purchase
Mason Jars
I needed them to put my herbs and spices together in one area of my cupboard. They gave me more room to organize and store them properly. I also use them to put leftover flour, mixes, dried fruits and nuts, etc. Comes in handy, so I don't have to keep using plastic bags.
Helpful?3KLWETQIVD5T16213255
