Ball Quilted Crystal Mason Jar w/ Lid & Band, Regular Mouth, 8 Ounces, 12 Count, 4 lb.
Ball Quilted Crystal Mason Jar w/ Lid & Band, Regular Mouth, 8 Ounces, 12 Count, 4 lb.
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Ball Quilted Crystal Mason Jar w/ Lid & Band, Regular Mouth, 8 Ounces, 12 Count, 4 lb.

2,988 ratings
Ball Quilted Crystal Mason Jar w/ Lid & Band, Regular Mouth, 8 Ounces, 12 Count, 4 lb.Ball Quilted Crystal Mason Jar w Lid Band Regular Mouth 8 Ounces 12 Count 4 lb2 pack Ball Quilted Crystal Mason Jar w Lid Band Regular Mouth 8 Ounces 12 Count 4 lb4 pack Ball Quilted Crystal Mason Jar w Lid Band Regular Mouth 8 Ounces 12 Count 4 lb
Pack SizeSingle

Key item features

  • Complete Jar Set: This package contains twelve Ball Quilted Crystal Mason Jars, each with a regular mouth, 8-ounce capacity, and includes both a lid and band, with the entire set weighing 4 lbs.
  • Confident Preservation: Equipped with SureTight lids, these jars ensure a secure and perfect seal, providing confidence for fresh preserving various recipes like jams, jellies, mustards, and flavored vinegars.
  • Diverse Applications: These versatile glass Mason jars are perfectly suited for an array of applications, including general storing, preserving, gifting homemade creations, and diverse crafting activities.
  • Safe Materials: Constructed from BPA-free glass, these jars come with matching BPA-free lids and are certified freezer-safe, offering a reliable and healthy solution for various food storage needs.
  • Elegant Design: Featuring a distinct quilted crystal design, these jars add a decorative touch, enhancing the presentation of gifts or stylishly serving beverages like iced tea, cocktails, or coffee.
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Specs

Volume capacity, 8 ozJar opening size, Regular MouthBrand, BallCare and maint, Dishwasher safeMaterial, GlassPiece count, 12

About this item

Product details

Ball Quilted Crystal Regular Mouth half pint Mason jars are ideal for fresh preserving recipes such as jams, jellies, sauces, mustards, and flavored vinegars. The quilted crystal design adds a decorative touch, perfect for gifting jelly and jams. The glass jars and lids are BPA-free for safe storage and the Regular Mouth design is great for sipping, so find your best iced tea, cocktail, or coffee drink recipe and serve it in style. This set of 12 BPA-free reusable Mason jars comes with lids and bands, is freezer-safe.
  • Ball Quilted Crystal Mason Jar w/ Lid & Band, Regular Mouth, 8 Ounces, 12 Count, 4 lb.
  • Preserve with confidence – lock in the perfect seal with SureTight lids
  • Versatile glass Mason jars for canning and crafting
  • Includes 12 8oz Regular Mouth jars with lids and bands
  • Ideal for preserving, storing, gifting and crafting
  • Great for gifting and crafting
  • BPA-free, Freezer SafeBPA-free, Freezer Safe

    Frequently Asked Questions
    Q: Are these jars freezer-safe?
    A: Yes, this set of 12 Mason jars is freezer-safe.
info:
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Specifications

Volume capacity

8 oz

Jar opening size

Regular Mouth

Brand

Ball

Care and maint

Dishwasher safe

Directions

Instructions

Canning in 3 Easy Steps: 1. Prepare Your Gear: Wash & heat your jars and lids. 2. Create Your Recipe: Use a tested recipe for home canning, see the Ball Blue Book guide to preserving or FreshPreserving.com. 3. Preserve Your Foods: Fill your clean jars. Boil in waterbath or pressure canner for time specified in recipe. See bottom panel for complete instructions. Ball Complete Home Canning Instructions: What You Need: Canning recipe - see Ball Blue Book guide to preserving or FreshPreserving.com for recipes; Fresh ingredients; Jars and two-piece lids (lids and bands). Prepare Your Gear & Create Your Recipe: Wash jars, lids and bands in hot, soapy water. Rinse well. Jars must be kept warm until ready to use, in order to minimize risk of breakage when filling with hot food. You can heat them in the pot of simmering water, or in a heated dishwasher. Prepare food using fresh ingredients and a tested recipe for home canning. Waterbath Canning: To Can: Tomatoes, salsa, pickles, jellies, jams, fruits (whole, sauces, chutneys, pie fillings, etc.) and other high-acid foods. You Also Need: Ball 21-Quart Waterbath Conner or equally large stockpot with a Ball Canning Rack, or for small batches, a Ball Canning Discovery Kit. Prepare Jars: Fill pot with enough water to cover jars with at least 1 inch of water and heat to simmer (180 degrees F). Fill each hot jar with prepared food. Follow canning recipes for correct fill-level. Each jar needs space between the food and the rim (headspace) to allow for food expansion. Tip: Air bubbles inside jar can impact cooking effectiveness. Remove bubbles by sliding a small non-metallic spatula inside the jar, gently pressing food against the side of the jar. Wipe any food from the rim of the jar. Center new lid on the jar, then twist on band just until fingertip tight. Ensure bands are not over-tight - air inside jar must be able to escape during canning. Process Jars: Place filled jars onto rack, then lower into simmering water, ensuring jars are covered by 1 inch of water. Cover with lid, and heat to steady boil. Boil jars for the time specified in recipe, adjusting for altitude (see chart). Turn off heat and let jars stand in water for 5 minutes. Remove from water and cool jars upright on wire rack or towel on countertop for 12 hours. Tip: After removing jars from the canner, do not re-tighten bands that may have come loose during canning, so as not to interfere with the sealing process within the first 12 hours. Pressure Canning: To Can: Green beans, carrots, beets, meats, fish or other low-acid foods. You also need: Pressure Canner. Prepare Jars: Heat 3 inches of water to simmer (180 degrees F) and follow manufacturer instructions. Fill each hot jar with prepared food. Follow canning recipe for correct fill-level. Each jar needs space between the food and the rim (headspace) to allow for food expansion. Tip: Air bubbles inside jar can impact cooking effectiveness. Remove bubbles by sliding a small non-metallic spatula inside the jar, gently pressing food against the side of the jar. Wipe any food from the rim of the jar. Center new lid on the jar, then twist on band just until fingertip tight. Ensure bands are not over-tight - air inside jar must be able to escape during canning. Process Jars: Place filled jars onto rack. Canner should contain 2 to 3 inches of simmering water. Lock canner lid into place. Turn heat to medium-high and open vent. Bring to boil and vent a steady stream of steam for 10 minutes. Put weight on vent and adjust heat to achieve 10 pounds pressure, adjusting for altitude (see chart). Process for time listed in recipe, keeping pressure steady. Follow manufacturer's guidelines for cooling and removing pressure canner lid. Remove from water and cool jars upright on wire rack or towel on countertop for 12 hours. Tip: After removing jars from the canner, do not re-tighten bands that may have come loose during canning, so as not to interfere with the sealing process within the first 12 hours. Check the Seal: Press on center of cooled lid. If jar is fully sealed, the lid will not flex up or down. If the lid flexes, the jar did not seal properly. You may refrigerate for immediate use. Or for directions on how to safely re-process the jar, see FreshPreserving.com or the Ball Blue Book guide to preserving for detailed instructions. Store sealed jars in pantry for up to 1 year. Jars may be stored without bands, or you may clean underside of bands to ensure no moisture is trapped during storage. Enjoy your homemade food or give as a gift. Altitude Chart: For Waterbath Canning: 1,001 - 3,000 feet increase processing time 5 minutes; 3,001 - 6,000 feet increase processing time 10 minutes; 6,001 - 8,000 feet increase processing time 15 minutes; 8,001 - 10,000 feet increase processing time 20 minutes. For Pressure Canning: 0 - 1,000 feet: 10 weighted gauge; 11 dial gauge. 1,001 - 2,000 feet: 15 weighted gauge; 11 dial gauge. 2,001 - 4,000 feet: 15 weighted gauge; 12 dial gauge. 4,001 - 6,000 feet: 15 weighted gauge; 13 dial gauge. 6,001 - 8,000 feet: 15 weighted gauge; 14 dial gauge. 8,001 - 10,000 feet: 15 weighted gauge; 15 dial gauge. If you are preserving at an altitude higher than 1,000 feet above sea level, adjust waterbath processing time as indicated for Waterbath Canning. For Pressure Canning adjust pounds pressure as indicated.

Warranty

Warranty information

Walmart Warranty

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Warnings

Customer ratings & reviews

4.8 out of 5 stars
stars
2,988 ratings913 reviews
Includes global ratings and reviews
How item rating is calculated
  1. 5 stars89% (2,654)
  2. 4 stars6% (169)
  3. 3 stars2% (55)
  4. 2 stars1% (26)
  5. 1 star3% (84)

Reviews summary

Pros

  • : Suitable for homemade preserves and gift-giving containers.
  • : Ideal for various uses, including jam and jelly containers.
  • : The jars seal tightly and work well for canning.
  • : Ideal for packaging homemade items.
  • : Offered at a lower cost than similar products.

Neutral

  • : Lids close but fail when dented, missing parts, or rusted.
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Showing 1-3 of 913 reviews

Sep 24, 2026
Reviewer name: grandma
Item details
Multipack quantity: 1
5 out of 5 stars
5 out of 5 stars review

Verified Purchase

love the jars

ball 5 oz canning jars are just right for jam .

Helpful?3KLWETQIVD5T16213255
Aug 12, 2026
Reviewer name: Amber
Top Reviewer
Item details
Multipack quantity: 1
5 out of 5 stars
5 out of 5 stars review

Verified Purchase

Excellent Quality

Strong, pretty, and the perfect size for jams or small storage. Excellent quality jars.

Helpful?3KLWETQIVD5T16213255
Sep 25, 2026
Reviewer name: Donna
Top Reviewer
Item details
Multipack quantity: 1
5 out of 5 stars
5 out of 5 stars review

Verified Purchase

Jars for Jelly

The size of canning jar is perfect for jellies and jams.

Helpful?3KLWETQIVD5T16213255
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