Flexible Stainless Steel Boning Knife for Home Cooks - 5Cr15MoV German Steel Blade, Ergonomic Pakkawood Handle, 15掳 Edge, 56+ HRC - Meat Filleting, Fish Skinning, Trimming Tool
Flexible Stainless Steel Boning Knife for Home Cooks - 5Cr15MoV German Steel Blade, Ergonomic Pakkawood Handle, 15掳 Edge, 56+ HRC - Meat Filleting, Fish Skinning, Trimming Tool
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Flexible Stainless Steel Boning Knife for Home Cooks - 5Cr15MoV German Steel Blade, Ergonomic Pakkawood Handle, 15掳 Edge, 56+ HRC - Meat Filleting, Fish Skinning, Trimming Tool

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Key item features

  • Versatile Applications: Designed for comprehensive meat preparation, including boning, filleting, skinning, trimming, and butterflying various meats.
  • Premium Construction: Crafted from German 5Cr15MoV stainless steel, offering excellent rust and wear resistance for long-lasting durability.
  • Exceptional Sharpness: Features a hand-honed, narrow blade with a 15-degree cutting angle per side and a 56+ HRC hardness for minimal slicing resistance.
  • Flexible Blade: The flexible blade design enhances comfort and efficiency for tasks like skinning fish and precise meat trimming.
  • Ergonomic Handle: Equipped with a soft, comfortable Pakkawood handle, integrated with the blade for a secure grip and balanced ease of use.
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