Great Value Evaporated Milk, 12 fl oz

This evaporated milk it's delicious it's my go too always,it does the job exactly like the other ones out there. The only thing i do recommend make sure to either stray it before pouring it or just simply remove the paper around it… Also always make sure your can opener is in good condition because as for my experience every time i open it tiny pieces of the paper will fall in so just keep that in mind and i've tried opening it with different can openers and it still happens. not a big deal it's just paper but if your in a rush then just stain it but verify it other than that. it's a great deal and a plus when it goes on sale so i recommend it

For baked mac and cheese there is no other milk worth using. If you are not using evaporated milk then you are not making real Southern baked macaroni. Whole milk just does not give the same result and changes the texture completely. The Great Value version is just as good as the name brand and costs less which makes it an easy choice. It keeps the mac from being dry, blends smoothly when mixing and gives the sauce that rich creamy consistency that makes the dish stand out. It works especially well when you are layering cheese and want everything to bake evenly and not dry. I also like the container size because it is perfect for recipes without having leftovers go to waste. This is one of those pantry staples that makes certain dishes better every time and I always keep a few cans on hand.