Meat & Seafood

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Charcuterie board with sliced meats, bread, grapes, olives and a pot of meatballs beside a plate of shrimp with lemon and sauce on a wooden table.

Nibble & graze—then feast

Shareable Thanksgiving starters

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Easy appetizers

Shrimp cocktail, meatballs & more.

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Your Thanksgiving main

Get turkey, ham or other tasty picks.

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Protein mains under $10

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Feed the family from $10

Value-packed proteins for the whole family

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Ingredients in 1 place

Meat, seasonings & more.

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Slow cooker beef stew with carrots and potatoes, served with a bowl of stew, sliced bread basket and small bowl of chopped herbs.

Get cozy with slow cooker stew

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Seasoned salmon fillet in a baking dish with roasted potatoes, asparagus and lemon slices beside a blue and white plate with forks.

Easy dinner solutions

$10 & under seafood picks

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From fresh to frozen

Find affordable options.

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FAQ

Is seafood considered a type of meat?

Seafood is generally considered a type of meat because it comes from animals, like fish and shellfish. However, some people use the word "meat" to mean only land animals, such as beef, pork, or chicken. In grocery stores, seafood is often grouped separately for convenience, but it's still an animal protein. If you're shopping for different proteins, you'll find both meat and seafood options at Walmart, making it easy to choose what fits your meal plans.

What do you call a diet with only seafood?

A diet that includes only seafood as the main source of animal protein is often called a "pescatarian" diet. Pescatarians typically eat fish and shellfish, along with plant-based foods like vegetables, fruits, grains, and dairy. This approach offers flexibility for those who want to avoid other meats but still enjoy the variety and benefits of seafood. If you’re looking to follow this diet, Walmart’s seafood selection makes it simple to find options for every meal.

What’s the most popular animal protein worldwide?

Chicken is widely considered the most eaten animal protein around the world, thanks to its versatility and availability. However, seafood like fish is also a staple in many countries, especially in coastal regions. At Walmart, you’ll find a wide range of both meats and seafood, so you can choose the protein that works best for your recipes and preferences. Exploring different proteins can add variety and excitement to your meals.

What’s it called when you mix meat and seafood?

When meat and seafood are served together in a dish, it’s often called "surf and turf." This term usually refers to a meal that pairs something from the sea, like shrimp or lobster, with something from the land, like steak or chicken. Surf and turf dishes are popular for special occasions or when you want to enjoy the best of both worlds. Walmart’s meat and seafood departments make it easy to create your own surf and turf experience at home.

How do I pick fresh seafood at Walmart?

Choosing fresh seafood is all about using your senses. Look for fish with clear eyes and shiny skin, and shellfish that smell clean, not overly "fishy." Packaging should be cold and sealed properly. If you’re unsure, ask a Walmart associate for help—they can point you to the freshest options available. Shopping at Walmart gives you the convenience of a wide selection and knowledgeable staff to support your choices.

About Meat & Seafood - Walmart.com

Walmart meat helps you plan everyday meals with fresh beef, chicken, pork, turkey, and seafood in one convenient place. You can compare cuts, packaging, and quality cues fast, so your cart fits weeknight dinners, cookouts, and family meal prep.

You’ll also find choices that match how you shop, from fresh fillets for tonight to frozen family packs for later. Your options can include USDA Choice beef, organic selections, and seafood choices that fit pickup or delivery needs.

How to choose Walmart meat by type and cut

When you choose meat type first, you can narrow your options around flavor, cooking time, and meal style. Your beef works well for burgers and steaks, while your chicken, pork, turkey, and seafood cover lighter meals and quick skillet dishes.

Cut and form matter just as much when you want cooking to feel simple. You can pick ground meat for tacos, steaks for grilling, breasts for meal prep, chops for sheet pan dinners, and fillets for fast seafood meals.

Packaging state changes how you plan the week ahead. You may want fresh selections for same-day cooking, frozen options for flexible storage, or vacuum-sealed packs when your refrigerator space and timing need more control.

  • You can choose beef, chicken, pork, turkey, or seafood for different recipes.
  • You can match ground, steaks, breasts, chops, or fillets to your cooking method.
  • You can compare fresh, frozen, and vacuum-sealed options based on timing.
  • You can select bulk pack or family size formats for larger meal plans.

Understanding meat prices and quality levels

When you compare meat prices, you’ll want to weigh grade, cut, package size, and preparation time together. Your meat price often reflects whether you’re choosing a tender steak, a versatile ground option, or a larger family pack.

USDA Choice usually means you’re getting beef with solid marbling for tenderness and rich flavor. USDA Select often gives you a leaner option, so you can compare texture, cooking style, and the price of meat side by side.

You may also compare organic, grass-fed, wild-caught, and farm-raised labels when quality matters to your household. Your choice here depends on how you prioritize feeding practices, flavor preferences, and what fits your routine.

Bulk pack and family size formats can help when you batch cook several meals at once. You can portion ground beef for burgers, freeze chicken breasts for lunches, or keep extra pork chops ready for later dinners.

What to look for in freshness, freezing, and delivery

If convenience matters, you’ll want meat that fits pickup or delivery without adding extra steps to your day. Your fresh meat and seafood can arrive in packaging designed for cold-chain handling and delivery temperature control.

Cold-chain packaging means you’re getting items packed to stay properly chilled in transit. You can feel more prepared when your order reaches your door or pickup spot ready for refrigerator or freezer storage.

Freezing guidance also helps when you stock up on meats for future meals. You can freeze many fresh cuts in their original packaging for short-term storage, or rewrap portions when you want easier meal-by-meal use.

When you’re ready to cook, your refrigerator is the usual place to thaw frozen meat gradually. You can also plan portions ahead, so your ground beef, chicken breasts, seafood fillets, or pork chops fit the next meal without guesswork.

Choosing meats for everyday meals and special plans

Your weeknight plan may call for chicken breasts, ground turkey, or seafood fillets because they cook quickly. You can keep dinners moving with cuts that fit stir-fries, pasta, grain bowls, tacos, and sheet pan meals.

For cookouts and hearty dinners, you may prefer beef steaks, ground beef, or pork chops. Your grill and skillet both work well with these cuts, and you can compare marbling, thickness, and package size before you choose.

If you’re searching with convenience in mind, you likely want the same simple access behind terms like meat near me. You can use pickup or delivery options to get beef, hamburger staples, and other meats without changing your routine.

Seafood can round out your menu when you want salmon fillets, shrimp, or other quick-cooking choices. You can compare wild-caught and farm-raised options, then match fresh or frozen packs to your meal timing.

Family meal prep works differently from single-night cooking, so your packaging choice matters. You may want family size trays for several dinners, while your vacuum-sealed portions can help with organized refrigerator and freezer planning.

Why Walmart meat works for practical meal planning

Walmart meat gives you a clear way to compare type, cut, grade, packaging, and everyday meal use in one place. You can plan burgers, chicken dinners, pork meals, and seafood nights with less guesswork and more confidence.

Because you can align freshness, storage, and quality cues before checkout, your meals stay easier to plan all week. You get choices that fit tonight’s dinner and your next freezer-ready meal.