

Chuck Roast, Choice Angus Beef, Tray, Fresh, 2.25 - 3.38 lb
Ingredients
Ingredients
Angus Beef
Key item features
- Chuck Roast, Choice Angus Beef, Tray, 2.25 - 3.38 lb
- 1 fresh Chuck Roast per package
- Boneless
- USDA Choice Angus Beef, known for marbling, tenderness, and flavor
- 21g protein per serving
- Excellent source of protein and a good source of iron per serving
- See below for product quality information, steak temperature guide and more
Specs
- Beef cutChuck Roast
- Meat gradeChoice
- Weight3.04 lb
- Food preparation methodBoneless
- Shelf life11 days
- Food conditionRaw
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About this item
Product details
- Chuck Roast, Choice Angus Beef, Tray, 2.25 - 3.38 lb
- 1 fresh Chuck Roast per package
- Boneless
- USDA Choice Angus Beef, known for marbling, tenderness, and flavor
- 21g protein per serving
- Excellent source of protein and a good source of iron per serving
- See below for product quality information, steak temperature guide and more
Specifications
Beef cut
Meat grade
Weight
Food preparation method
Directions
Instructions
Safe Handling Instructions
Ingredients
Ingredients
Angus Beef
Warnings
State Chemical Disclosure
Customer ratings & reviews
Customer images






+157 images
Showing 1-3 of 2,456 reviews
Verified Purchase
It's expensive like everything these days and not something I can afford to order often but it was a good splurge for a special occasion. Quality of meat was good, not too much fat. Always nervous when I purchase meat online and don't choose myself in store but it worked out well.
Verified Purchase
fatty and disappointed
I bought this thinking I would get more cutting up my own instead of getting it pre cut for about $20, but it seemed like it was three or more really fatty pieces of meat glued together. By the time I trimmed it up it was less meat than I would have gotten buying something pre cut and some of the pieces looked old in the center. I don't think I'd ever buy this again.
Verified Purchase
Wrong roast sorry
As potholes is not the same as a beef rouser. This Is 2 nd time I got this. A pot roast is shorter,tougher,and is supposed to be simmered in gravy. The roast I used to get was long , tender, and you don't simmer it in gravy. It was better than any roast I ever got. Pot roast doesn't hit the mark. I don't know who you think you are fooling.
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