Meat & Seafood

Three grilled steaks on a plate topped with herbs and salt next to a ramekin of salt and a blue-and-white checkered napkin.

From sirloin to filet

Tender, juicy steaks for any occasion

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A fillet of grilled salmon on a plate with rice and vegetables next to an orange cloth napkin, gold fork, and a glass of water with lemon.

Mindful picks: fresh & frozen seafood

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A skillet of meatballs and herbs on a light blue kitchen towel.

Protein for this week’s menu

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Grilled pork chops on a plate topped with green onion next to a small bowl of seasoning mix. A meat fork on a yellow napkin.

Pork chops, tenderloin & more

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Two different kinds of chicken wings, celery sticks, and creamy dressing next to chili topped with cheese and corn chips with queso dip.

All you need in 1 tap

A watch party for 8, under $50*

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Protein picks under $10

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Flavorful Hispanic meats

Classic cuts, ready for your favorite recipes.

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Pork, milanesa & more

Mains that make the meal

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Great Value Chicken in Every Size

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A fisherman holding a fresh-caught fish is shown. A logo for the Marine Stewardship Council is in the bottom left corner.

From Alaska Salmon Fishery & others

Certified sustainable seafood

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Salmon, cod & more

Fresh & frozen options you can feel good about.

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Marketside protein

Elevate your protein picks with Marketside

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Meal prep

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FAQ

When's the best time to buy fresh seafood at Walmart?

Great question — timing can make a difference. In many stores, seafood counters are restocked early in the day and on weekdays when stores are less busy, so shopping mid-morning or early afternoon on a weekday may increase your chances of seeing freshly displayed items.

  • Ask a seafood associate: They can tell you when the counter was stocked that day.
  • Check the display: Look for items on a bed of ice and staff-trimmed portions.
  • Use store services: Consider pickup windows if you want items prepared right before you collect them.

Local schedules vary, so it's helpful to call your store for the most accurate restock times.

How can I get meat and seafood delivered from Walmart?

There are convenient options to get meat and seafood to your door. Use the Walmart website or app to shop the meat & seafood section, add items to your cart, and choose a grocery delivery time that fits your schedule.

  • Delivery windows: Select a delivery slot at checkout and track your order.
  • Packaging: Perishable items are typically packed to stay cold during transit, but exact methods may vary by location.
  • Pickup alternative: If you prefer to inspect items, choose curbside pickup and collect them soon after they're prepared.

If something looks off on arrival, contact customer service through your order details for help with returns or refunds.

What should I look for when choosing fresh fish in-store?

When you're standing at the seafood case, use a few simple checks to pick a good piece.

  • Appearance: Look for bright, moist flesh and clear eyes on whole fish; fillets should look shiny, not dried out.
  • Smell: A mild, ocean-like scent is typical; avoid strong or sour odors.
  • Texture: Flesh should feel firm and spring back lightly when touched.
  • Ask staff: Ask when the fish arrived, how it was handled, or if the counter can trim or portion your selection.

Store associates can offer holding and preparation tips to help you get the most from your purchase.

How safe is buying fresh fish online?

Buying fresh fish online can be safe if you check a few key details before you order.

  • Product info: Look for clear handling and shipping descriptions so you know how the fish will be packed and how fast it ships.
  • Shipping speed: Faster delivery windows or cold-chain options reduce time in transit and may help maintain quality.
  • Returns and support: Review the seller's return policy and customer service options in case an item doesn't meet expectations.
  • Inspect on arrival: Check temperature, smell, and appearance at delivery and follow return instructions if something seems wrong.

These steps can help reduce risk, but options and practices vary by retailer and location.

Do meat subscription boxes typically save money over store shopping?

Subscription boxes offer convenience and curated selections, but whether they save money depends on several personal factors.

  • Compare costs: Check price per pound and factor in shipping when comparing to in-store prices and weekly promotions.
  • Use and waste: Subscriptions can reduce shopping trips and food waste if portions match your needs; however, unused items reduce value.
  • Convenience value: Consider time saved and specialty cuts you might not find in-store.
  • Alternatives: Bulk buying, seasonal sales, or store pickup/delivery may offer cost-effective options depending on your shopping habits.

Running a short comparison based on your usual shopping list can help you decide if a subscription makes sense for you.

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About Meat & Seafood - Walmart.com

When should I choose ground chuck?

Ground chuck comes from the shoulder and neck of the cow, so it's dense with muscle, sinew, and fat. A high concentration of connective tissue also means that chuck can be tough. With its higher fat percentage, ground chuck is ideal for burgers and meatballs, because they'll stay juicy.

What types of steak are best for grilling?

Ribeye steaks have good marbling and the meat is tender. Top sirloin steaks are affordable but flavorful. Grill top sirloins quickly and keep them medium rare to avoid drying them out. Strip steak is relatively lean but has enough marbling for flavor and tenderness.

How does farm-raised and wild-caught fish compare?

Farm-raised fish come from pens or tanks in lakes, rivers, and oceans. Anglers catch wild-caught fish in their natural habitats. Nutritional value of wild-caught fish is likely higher than farm-raised fish, because wild-caught fish eat a more diverse diet with many nutrients. Farm-raised salmon may be higher in omegas than wild-caught because they have a higher fat content.