

Sirloin Tender Steak, Choice Angus Beef, 3-4 per Tray, Fresh, 0.6 - 1.62 lb
Ingredients
Ingredients
Angus Beef
Key item features
- Sirloin Tender Steak, Choice Angus Beef, 3-4 per Tray, Fresh, 0.6 - 1.62 lb
- 3 or 4 fresh Sirloin Tender steaks per tray
- Boneless
- 3/4” thick cut steak
- USDA Choice Angus Beef, known for marbling, tenderness, and flavor
- 24g protein per serving
- Excellent source of protein and a good source of iron per serving
- See below for product quality information, steak temperature guide and more
Specs
- Beef cutSirloin Tender Steak
- Meat gradeChoice
- Food preparation methodBoneless
- Size0.6 - 1.62 lb
- Weight1.25 lb
- Shelf life11 days
Free 90-day returns
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About this item
Product details
- Sirloin Tender Steak, Choice Angus Beef, 3-4 per Tray, Fresh, 0.6 - 1.62 lb
- 3 or 4 fresh Sirloin Tender steaks per tray
- Boneless
- 3/4” thick cut steak
- USDA Choice Angus Beef, known for marbling, tenderness, and flavor
- 24g protein per serving
- Excellent source of protein and a good source of iron per serving
- See below for product quality information, steak temperature guide and more
Specifications
Beef cut
Meat grade
Food preparation method
Size
Directions
Instructions
Safe Handling Instructions
Ingredients
Ingredients
Angus Beef
Warnings
State Chemical Disclosure
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Customer ratings & reviews
Customer images






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Showing 1-3 of 2,789 reviews
Verified Purchase
Buy local meat, not this
These were SO sad… i didn't expect much from a Walmart package deal on steaks but I'll let the picture speak for itself. Walmart steak vs package from the butcher shop.
Verified Purchase
Was this even steak??
I have gotten this a few times . The one delivered to me last delivery looked like a horror movie. The steak expanded and blood was pouring out of it . The texture was really odd.
Verified Purchase
Poor quality grey steaks
Purchased 4 pack 9/10 sell by date 9/14 . See picture of condition of steaks shopped and sold via curbside pickup. Consistently, all steaks are not pink( generally 1/2 pack grey center of steaks ). 1) pack 4 high quality pink steaks 2)teach shoppers to only pick pack of steaks with equal integrity per steak . Customer should get 4 steaks of equal or greater quality. Stop selling poor quality food.
