Wagyu Beef(33)

Pricing can vary based on a few factors you’ll see on product pages.

• Cut type: Premium steaks (like ribeye, New York strip, or tomahawk) typically cost more per pound than ground beef or pre-formed burger patties.
• Weight and thickness: Larger or thicker portions generally have a higher total price.
• Marbling details: Some items note marbling levels (e.g., a marbling score), which can influence price.
• Format and pack size: Fresh/frozen cuts, snack sticks, jerky, and pantry items (like tallow) are priced differently and may come in multi-packs.
• Local availability: Prices can vary by ZIP code and fulfillment method.

To find value, compare per-ounce info on each page, consider smaller weights, and choose the pickup or delivery option that works best for you.

You’ll find a range of Wagyu options to fit different needs and budgets.

• Steaks: Ribeye, New York strip, and tomahawk cuts for special-occasion grilling.
• Ground & burgers: Ground blends and pre-formed patties for quick meals.
• Snacks: Snack sticks and jerky for on-the-go, shelf-stable options.
• Pantry: Beef tallow for cooking and frying.

To browse, head to Meat & Seafood for fresh/frozen cuts or Snacks for jerky and sticks. Enter your ZIP code to see what’s available for pickup, delivery, or shipping in your area. Product pages show weight ranges, pack sizes, and fulfillment options so you can choose what fits your plan.

Think about how you want to cook and serve it.

• Steak night: Ribeye is known for rich, tender results on the grill or pan; New York strip offers a firmer bite; tomahawk creates a dramatic centerpiece.
• Fast and flexible: Ground Wagyu or pre-formed burgers are great for weeknights.
• Snacking: Jerky and snack sticks are portable, shelf-stable choices.
• Cooking fat: Beef tallow can add flavor to frying and roasting.

Check the product page for weight ranges (to help plan portions) and fulfillment options in your ZIP code. If you’re cooking for a crowd, consider multi-packs; for smaller meals, choose lighter weights. Results can vary by cooking method and equipment, so adjust to your preference.

Storage can depend on the package directions, but these general tips may help:

• Before opening: Keep the container sealed in a cool, dark place.
• After opening: Close it tightly to limit air exposure; use a clean, dry utensil to avoid introducing moisture or food particles.
• Texture control: Refrigeration can help keep tallow firmer if you prefer; room temperature may keep it softer.
• Label check: Always follow any storage and "best by" guidance on the package.

Storage conditions, kitchen temperature, and usage habits can affect quality over time. If you’re unsure about suitability for use, it’s best to refer to the package instructions or choose a fresh container.

Ordering is simple and options can vary by location.

1. Enter your ZIP code: On the product page, set your store to see local availability and per-item fulfillment options.
2. Choose your items: Select weights/pack sizes for steaks, ground, burgers, jerky, or tallow.
3. Select fulfillment: Pick pickup, delivery, or shipping (fresh/frozen items may have limited shipping).
4. Schedule a time: Choose a pickup window or delivery slot that fits your day.
5. Set preferences: Add notes for substitutions where available.

Minimums and fees may apply based on your order and location. Availability can change, so it’s a good idea to finalize your cart early, especially for popular cuts.