Using seed pellets is a simple way to start seeds indoors. Here’s how you can get started:

1. Place the pellets in a tray or container and add warm water. The pellets will expand as they absorb the water.
2. Drain excess water once the pellets are fully expanded.
3. Plant your seeds by making a small hole in the top of each pellet and dropping in a seed or two.
4. Cover lightly with the pellet material and keep the tray in a warm, bright spot.

Keep the pellets moist but not soggy as your seeds sprout and grow.

Choosing the right size seed pellet depends on the type of plant you want to grow.

• Smaller pellets (around 30mm) work well for herbs, flowers, and small vegetable seeds.
• Larger pellets (36mm or more) are better for bigger seeds or plants that need more room to develop roots, like tomatoes or peppers.

Yes, you can transplant seedlings directly with the pellet. The pellet holds the roots together, making it easy to move the whole thing into a larger pot or your garden.

• Gently place the pellet and seedling into the soil at the same depth as the pellet.
• Cover with soil and water well.

To keep unused seed pellets in good condition, store them in a cool, dry place.

• Keep them in their original packaging or an airtight container to prevent moisture from getting in.
• Avoid exposing them to humidity, as this can cause them to expand or break down before you’re ready to use them.

Seed pellets are versatile and work for many types of seeds, including vegetables, herbs, and flowers. However, some seeds with very specific needs—like those requiring extra warmth or special soil—may need different starting methods.

• Check the seed packet for any special instructions.
• Most common garden seeds do well in pellets, making them a convenient choice for most home gardeners.