There’s a wide range to cover weeknight dinners, parties, and meal prep.

• Beef: ground beef (different lean/fat ratios), stew meat, boneless ribs, and frozen burger patties.
• Pork: bone-in and boneless loin chops, country-style ribs, and neckbones.
• Chicken: boneless skinless breasts, tenderloins, thighs, and drumsticks.
• Deli & Sandwich: sliced ham, turkey, beef, salami, and pepperoni in pouches or resealable tubs.
• Convenience: fully cooked patties and seasoned refrigerated entrées.

Packaging varies by item: trays, rolls, pouches, and family packs. To narrow your search, use filters like Deli, Frozen Foods, or Meat & Seafood.

You’ll find several choices to match different recipes and prep styles.

• Lean/fat ratios: commonly 73/27, 80/20, and 93/7.
• Formats: convenient 1 lb trays, larger trays for batch cooking, and rolls ranging from 1 lb up to multi-pound sizes.
• Quick-serve options: frozen beef burger patties in multi-count packs (often 80/20).

Each item lists weight, format (tray or roll), and whether it’s fresh or frozen so you can compare. Availability can vary by location, so it may help to select a couple of sizes or ratios that fit your needs.

There are multiple larger-size choices if you’re stocking up or meal prepping.

• Chicken: family packs of drumsticks or boneless skinless thighs, plus larger trays of breasts or tenderloins.
• Pork: multi-count center-cut loin chops (bone-in or boneless) and assorted chop packs.
• Beef: family packs of stew meat and multi-pound quantities of ground beef, including rolls.
• Deli: larger resealable tubs of sliced meats for sandwiches and snacks.

Check the listed weight ranges and counts on each product so you can plan portions and cooking sessions for your household.

A few shopping approaches can help you stretch meals while keeping options open.

• Choose larger pack sizes (family packs, multi-count trays, and ground beef rolls) that are designed for stocking up.
• Mix in frozen multipacks—like burger patties or fully cooked items—for convenient portions over several meals.
• Explore Deli, Frozen Foods, and Meat & Seafood to balance fresh cuts with sandwich-ready items.
• Match lean/fat ratios and package sizes to your recipes so you buy what you’ll use.

Comparing package formats on item pages can help you find a balance of value, convenience, and variety that fits your meal plan.

You’ll find both ready-to-heat choices and raw selections.

• Ready-to-heat: fully cooked chicken patties in the frozen section and seasoned refrigerated entrées.
• Raw options: beef (ground, stew meat, ribs), pork (loin chops, country-style ribs, neckbones), and chicken (breasts, tenderloins, thighs, drumsticks) in trays or family packs.
• Deli selections: sliced meats—ham, turkey, beef, salami, and pepperoni—for quick sandwiches.

Check product details for notes like “fresh,” “frozen,” “refrigerated,” “fully cooked,” or “family pack” to pick the level of convenience that fits your meal plan.