Beef stew in Pantry(54)

What's the best type of beef to use in beef stew?

Chuck is usually considered the best type of beef for beef stew. It's generally easy to find and affordable. Round and sirloin also make decent options. When in doubt, look for a package of beef labeled "stew beef." It comes chopped and ready for you to use in stew and other dishes.

Which vegetables should I add to my beef stew?

Traditionally, people add root vegetables, like potatoes, carrots, and onions, to their beef stew. However, you can technically add anything you want. Greens, like kale or swiss chard, are a good option to add some nutrition, and winter squash is a good option for adding a bit of sweetness. Peas and corn often make good additions to beef stew, and mushrooms can elevate the dish and add both texture and flavor.

What is a good side dish for beef stew?

Bread is always a great side for beef stew, whether you toast up some French bread, make a loaf of garlic bread, bake some rolls, or serve it with homestyle cornbread. People love to dip their bread in their stew. To keep things lighter, consider a salad full of healthy greens. Roasted vegetables, like butternut squash, cauliflower, or broccoli, also make a great complement to your stew. Just don't repeat the veggies you incorporated into the stew. If you prefer something starchy, consider a rice dish, buttery egg noodles, or a favorite quinoa dish.