Grass-fed beef bones are versatile for cooking projects and quick meals.

• Simmer for stock or bone broth: Add aromatics and gently cook to build a rich base for soups, stews, and sauces.
• Roast marrow bones: Serve the soft, roasted marrow with crusty bread or spoon it over vegetables and grains.
• Boost everyday dishes: Use prepared bone broth to cook rice, risotto, or quinoa, or to deglaze a pan for pan sauces.
• Meal prep and sipping: Warm bone broth makes a simple, savory sip between meals.

On this page, you’ll see fresh marrow bones, shelf-stable bone broth, and other grass-fed beef options to match different cooking styles.

Both options can be great—it comes down to how you like to cook and store food.

• Convenience: Ready-made, shelf-stable bone broth is quick to heat and use; bones take more time to simmer.
• Control: Cooking with bones lets you customize seasoning, aromatics, and concentration.
• Storage: Shelf-stable broth fits in the pantry unopened; fresh bones need refrigeration or freezing.
• Use case: Broth is ideal for sipping, grains, and soups; bones are for roasting marrow or crafting homemade stock.
• Label check: Look for terms like “grass-fed” and “shelf-stable” in the product title and description.

Choosing based on time, space, and how hands-on you want to be can help.

Storage depends on the product type. Here are general pointers:

• Unopened shelf-stable bone broth: Keep in a cool, dry pantry away from heat and light.
• After opening broth: Refrigerate promptly in a sealed container and use within the timeframe on the package.
• Fresh marrow bones: Keep refrigerated and cook by the date on the label, or freeze to help maintain quality for later use.
• Meat sticks: Many are pantry-friendly unopened; once opened, reseal and follow the package’s storage guidance.
• Food safety: Always follow handling directions on each product page and avoid cross-contamination with ready-to-eat foods.

Roasting marrow bones can be straightforward with a few simple steps.

1. Prep: Line a sturdy baking sheet with foil or parchment to catch drips. Arrange bones cut-side up so the marrow faces you.
2. Season: Sprinkle with a little salt and pepper or add herbs to taste.
3. Roast: Use a preheated, moderate-to-high oven until the marrow softens and edges take on light color. Times vary by bone size.
4. Serve: Rest briefly, then spoon marrow onto bread, grains, or vegetables. A squeeze of lemon or fresh herbs adds brightness.

Handle hot pans carefully, and refrigerate leftovers promptly. Always follow any guidance on the product page.

You can usually shop grass-fed beef bones, bone broth, and related items with pickup or delivery in many areas.

1. Set your location: Enter your ZIP code or select your store to see local availability on each product page.
2. Filter: Use the “Pickup & delivery” filter to narrow to items that work for your schedule.
3. Choose a time: Add items to your cart and select a pickup window or delivery slot at checkout.

Availability can vary by location and time of day, so checking product pages and filters before checkout can help you plan.