They’re designed for quick, single-serve prep. For best results, follow the directions on the packet.

1. Heat water to a hot-but-sippable temperature.
2. Empty one stick into your mug or bowl.
3. Stir well (a small whisk or frother can help) until dissolved.
4. Adjust water for a lighter or richer taste.

You can sip it as a warm beverage or use it as a quick base for noodles, grains, sauces, or pan deglazing. If you’re sensitive to seasoning, start with less water and add more to taste. Preparation preferences vary by product, so checking the label can help you match the ratio and serving size to your needs.

Both formats can be useful; it comes down to convenience and how you cook.

• Powder packets/sticks: Portable, easy to stash at work or for travel, and simple for single cups. Great when you want on-the-go sipping without measuring.
• Liquid broth (16 oz bottles or cartons): Ready to heat and handy when recipes call for cups of broth. Often a good pantry staple for cooking larger batches.

Consider storage, serving size, and how quickly you’ll use it. Many liquid broths need refrigeration after opening, while packets are shelf-stable until mixed. Flavor and ingredients can vary by item, so reviewing the product page and label can help you compare.

You can do both, depending on what you’re making that day.

• Sip: Prepare as directed and enjoy warm. You can add a squeeze of citrus or fresh herbs for extra flavor.
• Cook: Use as a base for soups, stews, and ramen; swap it for water when cooking rice, quinoa, or couscous; deglaze pans for sauces; or add to slow-cooker and braising recipes.

Start with small amounts when seasoning dishes and adjust to taste. Different items can vary in flavor and salt levels, so checking the Nutrition Facts and ingredient list can help you dial in how much to use for your recipe.

Storage depends on the format, so be sure to read the package directions.

• Liquid broth: Many items recommend refrigerating after opening and using within the timeframe noted on the label. Keep it sealed and chilled.
• Powder packets/sticks: They’re typically shelf-stable until opened. Store unopened packets in a cool, dry place. Reseal any multi-serve pouches tightly.
• Prepared broth: If you’ve mixed a cup and have leftovers, refrigerate promptly and reheat until hot before serving.

Always check the best-by date and follow the specific storage guidance printed on your item for the most accurate information.

You’ll find a mix of formats and counts on this page, so you can stock up or sample.

• Instant sticks: Available in small multi-packs (such as 4- or 8-count), larger bundles, and variety-style offerings with multiple servings.
• Liquid broth: Commonly offered in single 16 oz bottles or cartons, plus multi-pack cases for pantry stocking.
• Flavors: Options typically include chicken and beef, and some items are designed for ramen-style preparations.

Availability can change, so check each product page for the exact count, net weight, and serving details. This can help you choose between single-serve convenience and bigger quantities for cooking.