Availability can vary by location, but you’ll typically find wrappers in a few spots:

• Refrigerated cases: Common for wheat-based wraps; look in areas like deli, dairy, or produce coolers.
• Frozen foods: Some wrappers are sold frozen and kept with other frozen appetizers.
• Pantry/International aisle: Shelf-stable rice paper for spring rolls is often stocked here.

If you prefer to shop online, you can browse the category and choose pickup or delivery where available. Checking the product page for storage type (refrigerated, frozen, or shelf-stable) can help you head to the right section in-store.

They’re used for similar dishes, but they’re made differently and behave differently:

• Egg roll wrappers: Typically wheat-based and a bit thicker. They’re often used for fried or baked rolls and tend to produce a heartier, bubbly crust.
• Spring roll rice paper: Usually rice-based, thin, and translucent when softened. It’s commonly used for fresh, uncooked rolls, and can be pan-fried with care, though the texture will differ.

Choosing between them depends on the recipe and cooking method you prefer. If you want a crisp, thicker wrapper, go with wheat-based styles; for light, fresh rolls, rice paper is a popular option.

You can shop for wrappers in-store or online:

• In-store: Look in refrigerated cases, the frozen foods section, or the pantry/international aisle (for shelf-stable rice paper), depending on the type.
• Online: Browse the egg roll wrappers category, then use filters like department or type to narrow your search.
• Pickup & Delivery: Many areas offer convenient pickup or delivery for eligible items.

Product availability can vary by store. Checking the product page for storage type and nearby store availability can help you decide the best way to get what you need.

If egg roll wrappers aren’t available, a few alternatives can work, depending on your recipe:

• Rice paper wrappers: Great for fresh, uncooked rolls; texture is light and delicate. They can be pan-cooked with care, but results will differ from traditional fried rolls.
• Wonton wrappers: Smaller wheat-based squares that can be used for bite-size rolls; you may need to adjust filling and cooking time.

Substitutes can change the texture and handling. It can help to test a single piece first and adjust your technique based on the wrapper’s thickness and moisture needs.

Storage depends on the type you buy:

• Shelf-stable rice paper: Keep in a cool, dry pantry before opening. Reseal tightly after opening and protect from moisture.
• Refrigerated or frozen styles: Keep cold as directed on the package. Return unused portions promptly to the refrigerator or freezer, following any guidance on the label.

For best results, follow the package instructions on temperature and timing, and use by the date shown. If you’re unsure which type you have, check the product page or packaging for storage details.