Cooking frozen egg rolls is pretty simple! Most brands can be baked in the oven, air-fried, or deep-fried.

• Oven: Preheat to 400°F, place egg rolls on a baking sheet, and bake for about 12–15 minutes, turning halfway.
• Air fryer: Set to 375°F and cook for 8–10 minutes, shaking the basket once.
• Deep fryer: Heat oil to 350°F and fry for 3–5 minutes until golden. Always check package instructions for the best results and let them cool before eating.

Yes, you can find gluten-free egg rolls at Walmart! Some brands offer egg rolls made with rice paper or gluten-free wrappers, and they're usually labeled as such.

• Check the packaging for 'gluten-free' or review the ingredient list for wheat or gluten-containing items.
• There are also vegetarian and vegan options if you have other dietary needs.

To keep leftover egg rolls fresh, store them in an airtight container in the refrigerator.

• Let them cool completely before storing.
• They’ll stay good for up to 3–4 days.
• For longer storage, wrap them tightly and freeze for up to a month.

Rice paper wraps are a great option for making homemade spring rolls, which are similar to egg rolls but usually not fried.

• Soak the rice paper in warm water for a few seconds to soften.
• Fill with your favorite ingredients and roll tightly.
• Rice paper is best for fresh rolls, but some recipes use them for baked or lightly fried rolls.

Egg rolls pair nicely with a variety of dipping sauces.

• Sweet chili sauce
• Soy sauce
• Plum sauce
• Hot mustard
• Garlic or peanut sauce