Salads come in a few broad styles you’ll see across our selection:

• Green/leafy salads: Built on romaine, iceberg, spring mix, or spinach.
• Chopped salads: Finely cut greens and veggies with crunchy toppings and a dressing packet.
• Composed/meal salads: Ready-to-eat bowls or kits that include protein and toppings for a fuller meal.
• Slaw-style salads: Shredded cabbage and veggies with creamy or tangy dressing.
• Grain/legume salads: Pasta, quinoa, or beans mixed with veggies and vinaigrettes.

On this page, you’ll mainly find leafy blends, chopped kits, and prepared bowls that fit these types, making it easy to match your taste and prep time.

Preferences vary, but these styles are widely enjoyed and easy to find:

• Caesar: Crisp greens, croutons, Parmesan, creamy dressing.
• Greek: Cucumbers, tomatoes, olives, feta, vinaigrette.
• Garden/house: Mixed greens with classic veggies and a dressing of choice.
• Cobb: Layered greens with egg, avocado, bacon, and blue cheese.
• Chef: Deli meats, cheese, and veggies over greens.
• Southwest: Corn, peppers, crunchy strips, and a zesty dressing.
• Asian-inspired chopped: Cabbage blends with sesame or ginger dressing.
• Kale crunch: Kale mixes with sweet-tart add-ins.
• Mediterranean: Herbs, veggies, and bright vinaigrettes.
• Wedge: Chunk of lettuce with creamy dressing and toppings.

Availability can vary by store. Use filters to browse fresh kits, family-size bags, or single-serve bowls.

Freshness can vary by mix and how it’s stored. As a general guide:

• Unopened: Check the “Best If Used By” date and keep refrigerated. Many kits stay fresh several days when properly chilled.
• After opening: For best quality, enjoy within 1–2 days and keep components sealed until you’re ready to toss.
• Storage tips: Reseal tightly or move to an airtight container, and keep greens as dry as possible.

If the greens look or smell off, it’s best to discard. For convenience, you can use pickup or delivery to buy closer to when you plan to serve.

A few simple steps can help maintain freshness:

• Keep it cold: Store in the refrigerator’s crisper drawer.
• Limit moisture: Reseal tightly or use an airtight container with a dry paper towel to absorb excess moisture.
• Dress at the last minute: Add dressing right before eating to avoid wilting.
• Don’t rewash pre-washed mixes: Extra water can reduce crispness.
• Remove wilted pieces: Pull out any damaged leaves to help the rest last.
• Separate from fragrant or very ripe fruit: Store greens away from items that may speed softening.

Handling and storage conditions vary, so results can differ.

Both are convenient, but they’re designed for different needs:

• Salad kits: Multi-serve bags with greens, toppings, and dressing packaged separately. Great for sharing or customizing at home.
• Salad bowls: Single-serve, ready-to-enjoy options—often pre-portioned for quick lunches and easy grab-and-go.

If you want flexibility and value per serving, kits can be a good fit. If speed and minimal prep matter most, bowls are handy. You’ll find both in the refrigerated section, and availability may vary by store. Pickup and delivery options can make restocking your favorites easier.