Empanadas are pastry pockets filled with all kinds of tasty fillings. On our empanadas page, you’ll see both savory and sweet options.

• Savory: Beef, chicken, and cheese are popular, plus breakfast-style combos like egg, potato, sausage, or bacon.
• Sweet: Pumpkin and milk caramel (dulce de leche) are common in baked pastry styles.
• Formats: Frozen heat‑and‑serve empanadas and ready‑to‑enjoy bakery pastries, available in single pouches and multipacks.

Ingredients, spice level, and crust style can vary by product, so it’s a good idea to check the item details and nutrition panel to make sure the filling and allergens fit what you’re looking for.

Empanadas are enjoyed across many food traditions, and what you’ll find here reflects that variety. On our site, you’ll see options inspired by different styles—from Mexican‑style sweet pumpkin pastries to savory beef and chicken empanadas, plus breakfast versions with egg and potatoes.

Names and flavors can vary by region and brand, but you can simply browse the empanadas category to compare sweet vs. savory and frozen vs. bakery offerings. Using filters and product descriptions can help you pinpoint the style you prefer without needing to know a specific regional label.

A few simple steps can help bring out great texture and flavor, but results can vary by product.

1. Heat as directed: Follow the package instructions for best results. Oven baking or air‑frying can help keep the crust crisp.
2. Don’t rush: Avoid over‑heating; a minute of rest after heating can help the filling settle.
3. Pair smartly: Try salsa, pico, or a creamy dip for savory empanadas; a light dusting of cinnamon sugar pairs nicely with sweet pastries.
4. Serve promptly: Enjoy soon after heating for the most satisfying texture.

If you prefer softer crusts, microwaving may be noted on the package as an option.

On our site and packaging, they’re typically labeled as “empanadas.” In bakery or dessert sections, sweet versions may also be described as “filled pastries,” and some people casually refer to similar items as “hand pies” or “turnovers.”

To find what you want fast, search for “empanadas,” then use filters to narrow by frozen or bakery and choose savory or sweet styles. You can add items to your cart for Pickup or Delivery if available in your area, making it easy to get the style you’re craving.

You’ll find convenient, hand‑held breakfast empanadas in the frozen section online, with fillings that blend classic morning flavors.

• Common combos: Egg with sausage, egg with bacon, cheese, and potatoes in various mixes.
• Formats: Heat‑and‑eat options in single packs and multipacks, great for busy mornings.
• Crust styles: Flaky pastry shells designed to crisp in the oven or air fryer.

Check the product details for ingredients, protein sources, and heating methods to match your preferences. Following the package directions can help you get a satisfying, ready‑to‑go breakfast.