Ninja 10-in-1 Double Oven with FlexDoor, Rapid Top Oven, Convection and Air Fry Bottom Oven, Bake, Roast, Toast, Air Fry, Pizza and More, DCT400 Stainless Steel

I like the double ovens. I bought this mainly for my grand kids since they only want pizza and chicken. I really like being able to cook everything at the same time and in one appliance saving energy. I cook pizza in the top oven and air fry chicken nuggets and fries in the bottom. I've used it to bake cookies and muffins and all has turned out perfect. I have also used the convection bake feature to cook small casseroles using a 3.5 qrt Caldero that's cast aluminum and very light. I remove the fryer basket in the bottom oven and put the Caldero without the lid on the bottom rack. It bakes like using my regular stove oven. However, it doesn't replace the stove for I still use my stove top and oven for the larger 9 x 13 baking dish. The only con is the oven is not wide enough for my pizza pan so I have to cook the 12" pizza on the rack which is not really a problem, but it drops crumbs in hard to reach places for cleaning. I recommend adding crumb pans/liners or preferably widing the appliance to not only accommodate a 12" pizza pan, but larger baking pans. Overall, I would recommend for the pros out weigh the cons. I do use it much of the time.