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基本骨湯食譜, (Paperback)
Author: Not Avail
ISBN: 9781835008621
Format: Paperback
Publication Date: 2023-06-09
Page Count: 258

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Book format, PaperbackEdition, 1Pages, 258Language, ChineseBrand, &#26519; &#33891;Pub date, 2023-06-09

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什麼是骨湯？

骨湯，有時也稱為原湯，是由沸騰的動物骨頭和結締組織製成的液體。廚師使用高湯作為湯、醬汁和肉汁的基礎。有些人自己喝。

自人類誕生以來，人們就一直在製作骨湯。人類學家認為，早在史前時代，人們就開始飲用含有骨頭和其他動物器官的液體。

有 100 張彩色圖片（每個食譜一張），幫助您製作出看起來和味道一樣好的菜餚。

簡而言之，骨頭湯的主要好處是：

A. 如果您患有關節炎或任何關節痛，就像我因關節鏡膝關節手術和在每個膝蓋上植入的兩個鉚釘所做的那樣，喝骨湯有助&

基本骨湯食譜, (Paperback)
Author: Not Avail
ISBN: 9781835008621
Format: Paperback
Publication Date: 2023-06-09
Page Count: 258

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Specifications

Book format

Paperback

Edition

Pages

258

Language

Chinese

Warranty

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