Fresh Red Cabbage, Each

Crisp texture and slightly sweet, earthy flavor make Fresh Red Cabbage a versatile ingredient for a variety of everyday recipes. Shred it into fresh slaws for backyard barbecues, toss it into garden salads for added crunch and color, or saute it for a flavorful side dish with family dinners. Its hearty texture also works well in stir-fry dishes, soups, grain bowls, and wraps for extra freshness and vibrant color. Whether served fresh or cooked, red cabbage pairs well with savory seasonings, meats, and fresh vegetables. Fresh Red Cabbage is a wholesome way to add bold color and fresh flavor to your kitchen.