Fresh Red Cabbage, Each

It kept for a month. I just made cole slaw with half and will boil the other half. when it is just me, I blend it with half a purple onion and 2 carrots, a cup of mayo, about 3 or 4 tablespoons of lemon juice, and a tablespoon of sugar. I put it in my food processor because I have dentures. Makes it easier to eat. Tastes like it came straight down from heaven.

I love red cabbage and I use it for Cole slaw or chopped finer for making regular salads not a fan of lettuce but cabbage is delicious eggs ,sunflower seeds,tomatoes, thyme and basil , blue cheese and western dressing ,sweet peppers, mushrooms !! Yummy!!