Fresh Personal Seedless Watermelon, Each

i was on a huge sandia binge this past season. i probably ate 1 every 2days for about 10 months. unfortunately the highs an lows of the quality were like the peaks and valleys of the sandias. everyone knows what it is like when you got a decent crave on and you don't get that. i know its just watermelon but this was a deep termp addiction...a throw3 myself, like an unhinged 3yo throw myself on the floor tantrum of disappointment, here's what i learned tho 1. the melons that came from a farm with a yellow label seemed to be the worst 2. you want a heavy one, means it has more water in it 3. it should be a darker green, means it's not sun bleached, as in not sitting around in the sun 4. the darker yellow/orange the spot (contact with the soil), means it's overripe so you want a heavier, darker green, manila folder color dirt spot watermelon🤦🏻‍♀️🤷🏻‍♀️

The watermelon may have been good. The shopper picked one with brown rotted spots that ruined the eating experience. I cut the rotted parts out but would never have purchased in the first place if I had shopped. Just makes me think the shopper really didn't care about what he was shopping for. Also had 3 cracked eggs with this load. Shopper TEJ should be given lessons on looking at and shopping fresh fruit, not just grabbing anything. Overall, I'm happy with what shoppers get me. A femw just need to care about what they get as if they were getting it for themselves.