Crisco All-Vegetable Shortening Sticks, 20 oz, 3 One-Cup Sticks
Crisco All-Vegetable Shortening Sticks, 20 oz, 3 One-Cup Sticks
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Crisco All-Vegetable Shortening Sticks, 20 oz, 3 One-Cup Sticks

Ingredients

Key item features

  • One 20 oz package contains 3 one-cup Crisco All-Vegetable Shortening Sticks
  • Crisco All-Vegetable Shortening for baking easily replaces butter or margarine in baked goods
  • Crisco All-Vegetable Shortening for baking makes pie crusts flaky, cakes and cookies soft and frosting fluffy
  • Crisco Shortening Sticks are great for baking and frying
  • Each Crisco Shortening for baking stick is gluten free
  • Crisco All-Vegetable Shortening Sticks are also available in Butter Flavor Shortening and in the classic
  • Serving size is 1 tbsp (12g)
Current price is $6.4732.4 ¢/oz
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4.7 out of 5 stars
stars1,370 ratings86 reviews
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Showing 1-3 of 86 reviews

Feb 27, 2026
Nanapad217
Top Reviewer
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Count: 3
5 out of 5 stars review

Verified Purchase

The Best Crisco All Vegetable Shortening Sticks

I highly recommend this Crisco All- Vegetable Shortening Sticks. Baking game changer, this sticks really upped my baking! The sticks form is so much easier to measure than scooping from a tub , no mess no fuss. Great for baking pie crust, flaky, cakes and cookies soft and frosting fluffy, also good for baking and frying, also available in butter flavor!

Helpful?3IYL183XXPIE724828844
Dec 30, 2025
MaryLee
Top Reviewer
Item details
Count: 3
5 out of 5 stars review

Verified Purchase

Velcro

I thought the Velcro was thinner fabric than I usually get. However it sewed up very nicely. I used it to make a pillowcase closure. It had strength for what I needed. I am overall happy with my purchase. The Crisco is very dependable for making pies. I love it over everything else so that's what I always get for pies.

Helpful?3IYL183XXPIE724828844
May 15, 2026
Peggy
Item details
Count: 3
5 out of 5 stars review

Verified Purchase

Years ago, I had a friend who to this day bakes the best chocolate chip cookies. They are nice and soft inside, but have just the right firmness outside without being too hard. I ask her for a recipe she says you're not gonna like it, but I do the original recipe where I use crisco instead of butter or margarine. The margarine keeps the cookies too soft all over or they bake too hard on the outside. The crisco package like this is so easy to get the correct measurement. Always remember to remove your cookies from the cookie sheet. If you leave them on the cookie sheet, they continue to cook..

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