Samsung NSI6DG9500SR 6.3 Cu. Ft. Bespoke Stainless Slide-In Electric Induction Range

I RECEIVED COMPENSATION FOR THIS REVIEW BUT THE REVIEW IS MY OWN: review required to receive pots and pans available with purchase of certain Samsung induction ranges. The Bad: Induction hobs appear to be smaller in size than indicated by the range top markings. I did a boil test on the front two hobs and both suggest that the actual hob size is roughly 2 inches smaller than indicated. The Good: Range has incredible heat delivery that is very easy to dial in and control. I've been making home made soy milk for the past 2 years. Generally the pan scorches even when stirring constantly and the 20-25 minute boiling process requires active heat control to avoid boil over. With this Samsung range I: 1) set to power boil on the largest hob and bring to almost a boil over in roughly 5 minutes, maybe less (this is for a little over a half gallon of liquid) 2) quickly cut power to drop the froth 3) hit 5 to bring it back up again 4) stir every 2-3 minutes I am able to accurately dial in the exact level of power needed to keep the liquid boiling without scorching or boiling over to the point that I can walk away for a few minutes and not worry. Extremely easy to calibrate oven. After receiving the range I set the oven to 450 and used a grill thermometer to monitor the temperature for 1 hour. As all ovens do, the temperature swung roughly 20 degrees up and down from the set temp as the oven cycled on and off. I did an average of the temperature cycles and then lowered then adjusted the via the settings menu to be 10 degrees lower. I have never calibrated an oven in my life or even thought that was a possibility until this.