Kitchen Crop Stainless Steel Steam Canner

The Stainless Steel Steam Canner offers an efficient, easy-to-use alternative to traditional water bath canning for properly processing acidified and naturally acidic foods. Simply add 2-1/2 quarts of water, place filled jars on the rack, cover with the lid, and use the patented built-in temperature indicator and adjustable pointer to know when to begin timing. Using up to 80% less water than traditional water bath canning reduces preheating time by up to 50%, while the lightweight design helps minimize heavy lifting, boil-overs, and cleanup. The large-capacity canner holds up to 7 quart or 8 pint jars at a time, features cool-touch handles for comfortable handling, and is backed by a 5-year warranty for lasting reliability.