Nordic Ware Microwave Eggs 'N Muffin Pan, White, 4.1" x 4.1"

Absolutely love this for my English muffin breakfast sandwiches! I've tried a lot of different methods and containers for single serve microwave eggs. This is the first where the eggs truly don't stick. I still rub a drop of olive oil in to “season” the container, but unlike others, it's not really necessary. I've also found that a tiny splash of milk whisked into to the egg prevents exploding egg. It binds to the egg proteins creating a more stable mixture that heats without all the pops.

This item works very well. It takes a little bit of experimenting to make it work the way that you want it to work without making a mess. My microwave is 700 watt. It is small.I spray very lightly canola oil, then add one egg.I close the lid and put two of my wife's scrunchies for her hair together and simply loop around handle and then to the hinge part of the lid. This will hold the lid tightly closed. For a runny yolk set the time for 30 seconds. Maybe 31 or 32 seconds. If yolk blows up it will be contained in the container. For not runny egg set your microwave for 35 seconds. I have not tried scrambled yet. These eggs come out perfectly. It doesn't take as long as some people are setting their microwaves, and using the hair scrunchie to keep the lid closed you don't have to worry about a mess.Try it this way and you'll be surprised, take the scrunchie off and you can slide the egg right on toast or a plate or waffle.