Marketside Organic Grass-Fed Ground Beef, 85% Lean/15% Fat, 1 lb

I made a meatloaf with this stuff and it was fantastic. Considerable shrinkage when the fat and water are baked out of it, but isn't that the stuff that makes things taste so good? This is 85/15, which I think is a good blend of fat throughout the ground beef. You could go 90/10 but you lose some flavor doing that. This is good stuff and not overpriced.

I was skeptical that organic would make much of a difference, but after trying this I'm not going back. The flavor is noticeably richer and cleaner — whether I'm making burgers, tacos, or a simple meat sauce, everything just tastes better. The texture is great too — it browns evenly and isn't watery like some conventional ground beef can be. Knowing it's free of hormones and antibiotics is a bonus. Worth every penny.