93% Lean / 7% Fat Lean Ground Beef, 1 lb Roll, Fresh, All Natural*

the 93% / 7% hamburger meat roll had alot better taste %26 enuf fat content to make my World Famous Spaghetti a tasty dinner, but it takes 9 hours to make a 5 quart pot full %26 I use RAGU Old World Traditional Sauce or RAGU Meat Flavor Sauce %26 I use many spices, 1/2 Red Onion, Tarragon, Smoked Paprika, Curry, Rosemary, fresh ground Black Pepper corns, Med Sea Salt, pearled Barley, Red %26 Yellow Bell Peppers AGED, Parsley, Cumin, Heinz Worcestershire Sauce, Olive Oil, Breakstone unsalted butter, YellowTail Merlot wine, Distilled Water, Hennessy Cognac, Boar's Head Mustard, Coriander %26 shredded lemon peel just the surface of the lemon. Start off with the hamburger meat first, build a broth. Then start adding spices, but don't dump in all @ one time %26 don't presoak the Barrilla thick spaghetti pasta. This formula takes time too make a heavenly tasty dinner that can last all week, for one person or to make cold spaghetti sandwiches. on toasted seeded rye bread. Use the entire 1 pound meat roll.

I had never tried hamburger meat in a roll like this and decided to give it a whirl! It was just as good as the packs! Even better is making hamburger patties was easier than ever! I just sliced them right off and perfectly round for grilling! Saved time!!!