All Natural* 80% Lean/20% Fat Ground Beef Chuck, 1 lb Tray
All Natural* 80% Lean/20% Fat Ground Beef Chuck, 1 lb Tray
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All Natural* 80% Lean/20% Fat Ground Beef Chuck, 1 lb Tray

|125.3K ratings

Ingredients

Key item features

  • One package of All Natural* 80% Lean/20% Fat Ground Beef Chuck Tray
  • Excellent source of protein, vitamin B6, vitamin B12, zinc, niacin, selenium and a good source of phosphorous, riboflavin and iron
  • All natural, minimally processed beef with no artificial ingredients
  • Delicious addition to your favorite recipes

Specs

Beef cut, Ground BeefLean to fat ratio, 80% Lean/20% FatMeat grade, SelectBrand, Fresh Ground BeefFood condition, RefrigeratedSize, 1 lbs

About this item

Nutrition information

Product details

There's nothing like cooking from scratch, especially when you start with All Natural* 80% Lean/20% Fat Ground Beef Chuck Tray. Made with quality USDA inspected beef and no artificial ingredients, our all natural* ground beef is juicy, tender and wet aged for flavor. Our beef is an excellent source of protein, vitamin B6, vitamin B12, zinc, niacin, selenium and a good source of phosphorous, riboflavin and iron. All 9 essential nutrients are naturally found in beef and are a flavorful way to give your body nutrients to help power through the day. Great for sautéing or grilling, our ground beef is a delicious addition to your favorite recipes. Simply cook and serve with asparagus, bow tie pasta and pesto sauce for a hearty weeknight dinner. Includes one All Natural* 80% Lean/20% Fat Ground Beef Chuck Tray. *Minimally processed, no artificial ingredients
  • One package of All Natural* 80% Lean/20% Fat Ground Beef Chuck Tray
  • Excellent source of protein, vitamin B6, vitamin B12, zinc, niacin, selenium and a good source of phosphorous, riboflavin and iron
  • All natural, minimally processed beef with no artificial ingredients
  • Delicious addition to your favorite recipes
info:
We aim to show you accurate product information. Manufacturers, suppliers and others provide what you see here, and we have not verified it.  

Specifications

Beef cut

Ground Beef

Lean to fat ratio

80% Lean/20% Fat

Meat grade

Select

Brand

Fresh Ground Beef

Directions

Instructions

Unprepared: COOK TO A MINIMUM OF 160 F INTERNAL TEMPERATURE. COLOR IS NOT AN ACCURATE INDICATOR OF FINAL COOKED TEMPERATURE. TO FREEZE: FOR BEST RESULTS, REMOVE FROM ORIGINAL PACKAGE AND REWRAP IN FREEZER WRAP OR HEAVY FOIL.

Safe Handling Instructions

This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.

Ingredients

Warnings

Customer ratings & reviews

4.5 out of 5 stars
stars
125.3K ratings7,880 reviews
Includes global ratings and reviews
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Showing 1-3 of 7,880 reviews

Sep 5, 2026
Reviewer name: Linda
Top Reviewer
5 out of 5 stars
5 out of 5 stars review

Verified Purchase

Base of Great Meal! Walmart Ground Beef Chuck

Fresh Ground Beef Chuck 80% Lean / 20% is what I chose to use for a easy family meal put together in about 30 minutes from stove to table. Cheesy Fiesta Taco Rice (with corn tortillas). The one photo showing empty cans is what I used from my pantry - all Walmart products! What wasn't shown was the yellow onion I chopped up and the GV Jasmine Rice. Nothing left over! Woo Woo!

Helpful?37WO59TLNCDG479601462
Oct 27, 2026
Reviewer name: Nancie
Top Reviewer
5 out of 5 stars
5 out of 5 stars review

Verified Purchase

Love this.. Been a repeat buying for years.

Exactly as advertised.. I used to buy the ground beef. But years ago I bought the ground chuck. And have been buying it every since. I use to in any dish that I used to put ground beef. I love the taste of the ground chuck. It has a rich, deep, and more pronounced beef flavor than ground beef Its natural protein and fat balance makes it better than ground beef, and it holds its shape well without falling apart like ground beef does.

Helpful?37WO59TLNCDG479601462
Oct 5, 2026
Reviewer name: Sharon
Top Reviewer
5 out of 5 stars
5 out of 5 stars review

Verified Purchase

Great selection, excellent price!

Excellent selection for use in any recipe and I had been looking lately for ground beef and was disappointed by how expensive it has become! I use it a lot in many dishes and was thrilled to find it in this venue- red, juicy and not so expensive!!!

Helpful?37WO59TLNCDG479601462
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