Chuck Beef Steak, 1 per Tray, Fresh, 0.42 - 2.0 lb
Chuck Beef Steak, 1 per Tray, Fresh, 0.42 - 2.0 lb
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Fresh Beef

Chuck Beef Steak, 1 per Tray, Fresh, 0.42 - 2.0 lb

|3,377 ratings

Ingredients

Key item features

  • Chuck Beef Steak, 1 per Tray, Fresh, 0.42 - 2.0 lb
  • 1 fresh steak per tray
  • Boneless
  • 5/8” thick cut steak
  • 21g protein per serving
  • Excellent source of protein and a good source of iron per serving
  • See below for product quality information, steak temperature guide and more

Specs

Beef cut, Chuck SteakMeat grade, SelectBrand, Fresh BeefFood condition, RawSize, 0.42 - 2.0 lbWeight, 1.3 lb

About this item

Nutrition information

Product details

Chuck steak is a beloved cut known for good marbling and rich flavor. This fresh high-quality steak is expertly trimmed and performs exceptionally well when marinated or cooked with a quick sear and slow finish. Plus, it is packed with 21g of protein and is a good source of iron per serving so you can feel great about serving it. Shop with confidence for high-quality beef with no compromises online or in-stores.
  • Chuck Beef Steak, 1 per Tray, Fresh, 0.42 - 2.0 lb
  • 1 fresh steak per tray
  • Boneless
  • 5/8” thick cut steak
  • 21g protein per serving
  • Excellent source of protein and a good source of iron per serving
  • See below for product quality information, steak temperature guide and more
info:
We aim to show you accurate product information. Manufacturers, suppliers and others provide what you see here, and we have not verified it.  

Specifications

Beef cut

Chuck Steak

Meat grade

Select

Brand

Fresh Beef

Food condition

Raw

Directions

Instructions

Unprepared: COLOR IS NOT AN ACCURATE INDICATOR OF FINAL COOKED TEMPERATURE. ENSURE INTERNAL TEMPERATURE REACHES 145 F FOR 3 MINUTES.

Safe Handling Instructions

This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces including cutting boards, utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.

Ingredients

Warnings

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Customer ratings & reviews

4.2 out of 5 stars
stars
3,377 ratings286 reviews
Includes global ratings and reviews
How item rating is calculated
  1. 5 stars67% (2,247)
  2. 4 stars12% (401)
  3. 3 stars8% (286)
  4. 2 stars4% (133)
  5. 1 star9% (310)
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Showing 1-3 of 286 reviews

Oct 21, 2026
Reviewer name: Virginia
Top Reviewer
5 out of 5 stars
5 out of 5 stars review

Verified Purchase

great steak

very good cut of meat extra tender just as good as ribeye

Helpful?2SWWIOE07G5I44391395
Nov 6, 2026
Reviewer name: Vicki
Top Reviewer
5 out of 5 stars
5 out of 5 stars review

Verified Purchase

NiCe

Nice cut of meat .. low and slow was very tender.

Helpful?2SWWIOE07G5I44391395
Oct 3, 2026
Reviewer name: kelela50
Top Reviewer
5 out of 5 stars
5 out of 5 stars review

Verified Purchase

Beefy

Good for pot roast

Helpful?2SWWIOE07G5I44391395
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