Fresh Jalapenos, Each
Fresh Jalapenos, Each
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Fresh Jalapenos, Each

|24.3K ratings

Ingredients

Key item features

  • Fresh Jalapenos, Each
  • Bold heat with crisp pepper flavor
  • Rich in vitamins C, B6, A, and K
  • Great for poppers, enchiladas, chili, tacos, salsas, sauces, and marinades
  • Pairs well with cheeses, meats, cornbread, and fresh vegetables
  • Can be served fresh or roasted for smoky flavor
  • Also known as jalapeno, spicy chili, filfil har, and mirch

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Customer ratings & reviews

4.1 out of 5 stars
stars
24.3K ratings4,578 reviews
How item rating is calculated
  1. 5 stars67% (16.3K)
  2. 4 stars8% (2,021)
  3. 3 stars4% (1,085)
  4. 2 stars3% (648)
  5. 1 star17% (4,215)
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Showing 1-3 of 4,578 reviews

Jul 19, 2026
Reviewer name: anonymous
Top Reviewer
5 out of 5 stars
5 out of 5 stars review

Verified Purchase

delightful and spicy

i use for any of my jalapeño needs

Helpful?25VIXZNQWHKD44391018
Jul 21, 2026
Reviewer name: Trace
Top Reviewer
5 out of 5 stars
5 out of 5 stars review

Verified Purchase

Yummy flavor with a little heat!

I typically do not buy fresh jalapeno but my store was out of green bell peppers and so I order a few jalapeños and they were so yummy and flavorful and not too spicey! I put the in homemade crustless pizza! There was a little heat but the flavor was worth this little bit of heat! I will definitely buy them again!

Helpful?25VIXZNQWHKD44391018
Jun 12, 2026
Reviewer name: Roger
Top Reviewer
5 out of 5 stars
5 out of 5 stars review

Verified Purchase

Always fresh always great quality

I love a fresh jalapeno, the flavor it's very yummy, and when you want that extra heat, which I don't really find in a fresh jalapeno, all you gotta do is roast in.And it'll burn your mouth off. And no I don't mean to deseed it and roast it. I mean roasted whole. The seeds aren't really a large part of the heat factor it's the light-colored membrane on the inside that actually holds the heat. That's where the seeds come from. Just roast them and find out

Helpful?25VIXZNQWHKD44391018
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