Fresh Zucchini, Each

Tender texture and mild flavor make Fresh Zucchini a versatile ingredient for a variety of everyday meals and side dishes. This summer squash can be sauteed with herbs and spices, roasted alongside fresh vegetables, grilled for smoky flavor, or added to casseroles, soups, and pasta dishes for extra texture and freshness. Its delicate taste pairs well with meats, grains, sauces, and savory seasonings, making it easy to use in many cuisines throughout the year. Zucchini can also be spiralized into noodles or sliced into salads and vegetable platters for lighter meal options. Also known around the world as calabacin, kousa, and tori, Fresh Zucchini brings fresh flavor and wholesome ingredients to your kitchen.