YAOAWE Meat Temperature Probe Replacement for Green Mountain Grill/GMG Pellet Grills, Part P-1035/GMG P40

Replacement Meat Temperature Probe for Green Mountain Grill Jim Bowie, Daniel Boone Choice & Davy Crockett Grills

Make sure meat probe is securely inserted into the control board with no kinks in the wire. If this doesn’t resolve the “NFD” code your grill will require a new meat probe. You can send an email to us.

How do I use the temperature and food probe calibration features?

1. The Measured Reading is the baseline temperature readings from the temp probe, the Adjusted Reading is the temperature readings after applying the temperature adjustments.
2. For the Grill Adjustment, the Left side is for 150 Degrees F. If your probe is 10 degrees higher than the grill at 150, apply a +10 adjustment to the left button.
3. For the Grill Adjustment, the Right side is for 500 Degrees F. If your probe is 20 degrees lower than the grill at 500 apply a -20 adjustment to the right button.
4. For the Food Probe Adjustment, the Left side is for 32 Degrees F. If your probe is 7 degrees higher than the food probe at 32, apply a +7 adjustment to the left button.
5. For the Food Probe Adjustment, the Right side is for 212 Degrees F. If your probe is 13 degrees lower than the food probe at 212 apply a -13 adjustment to the right button.

TIPS: Kinks or folds in the probe wires may cause damage. A probe not in use should be rolled up in a large, loose coil.