Korean Jjigae Doenjang - Seasoned Soybean Paste for Stew, Authentic Fermented Soy Paste with Anchovy & Shiitake Mushroom, 15.87 oz Tub
Korean Jjigae Doenjang - Seasoned Soybean Paste for Stew, Authentic Fermented Soy Paste with Anchovy & Shiitake Mushroom, 15.87 oz Tub
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Korean Jjigae Doenjang - Seasoned Soybean Paste for Stew, Authentic Fermented Soy Paste with Anchovy & Shiitake Mushroom, 15.87 oz Tub

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Key item features

  • ‌AUTHENTIC KOREAN FLAVOR: Experience the rich, savory "Umami" of traditional Korean Doenjang. Naturally fermented for a deep, complex taste that enhances any soup or stew.
  • ALL-IN-ONE STEW BASE: Expertly seasoned with anchovy, shiitake mushroom, and kelp. No need for additional broth-making; just add water and your favorite vegetables.
  • PREMIUM INGREDIENTS: Made with 100% Korean soybeans and salt. This seasoned paste provides a consistent, restaurant-quality Korean Jjigae base every time.
  • VERSATILE KITCHEN STAPLE: Perfect for traditional Doenjang-jjigae (Soybean Paste Stew), marinades, or dipping sauces. A must-have for Asian cuisine lovers.
  • CONVENIENT PACKAGING: Comes in a 450g (15.87 oz) resealable tub to maintain freshness. Shelf-stable before opening for easy pantry storage.
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Columbus, 43215
Arrives by Tue, Apr 14
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Sold and shipped by YoCaps Inc.
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